LUSCIOUS FOUR LAYER PUMPKIN CAKE
One of my daughter's favorites.
Provided by caryl basel
Categories Cakes
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
- 2. Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
- 3. Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
- 4. Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.
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braiydin Pendleton
[email protected]This cake is amazing! It's moist and flavorful, with the perfect amount of spices. The frosting is also delicious and creamy. I've made this cake twice now, and it's a hit with my family and friends.
Ali Boxer
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.
ShahFahad ShahFahad
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The frosting was also a bit too sweet for my taste. Overall, I was disappointed with this recipe.
Hibo Mohamad Abdi
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this again.
Gs Limon
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious pumpkin cake.
bush Benard
[email protected]This cake was a bit dry, but the flavor was good. The frosting was also a bit too sweet for my taste. Overall, I was disappointed with this recipe.
Ms Mazharul
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the frosting was rich and creamy. I would recommend this recipe to anyone who loves sweet desserts.
Naim Javid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake is so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
Iris Banogon
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Bazira Kevin
[email protected]I made this cake for my Thanksgiving dessert, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was perfectly smooth and creamy. I'll definitely be making this again next year.
Chris odell
[email protected]This cake was a bit more work than I expected, but it was totally worth it. It's the best pumpkin cake I've ever had. The layers are so moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Nicole Jackson
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again.
Kehinde odeyale Busayo
[email protected]This pumpkin cake is absolutely delicious! It's moist and flavorful, with a perfect balance of spices. I've made it twice now, and it's a hit with my family and friends.