Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijay Chaudhary
[email protected]This cake is a bit dry for my taste, but I still enjoyed the flavor. The dates add a lovely sweetness and chewiness, but I would have liked the cake to be more moist.
Atta ali akbar Atta ali akbar
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The dates add a lovely sweetness and chewiness, and the cake is moist and flavorful.
Salha Gadafi
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover dates and it's also a delicious and healthy snack.
Ntokozo Dlamini
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and transport, and everyone loves it.
Jody Scholtz
[email protected]I'm not a huge fan of dates, but I really enjoyed this cake. The dates add a lovely sweetness and chewiness, and the cake is moist and flavorful.
Rohaan Hussain
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that everyone will love.
Sajid Sarfraz
[email protected]I love the way this cake looks! It's so elegant and perfect for any occasion.
Arshad Anjum offecial
[email protected]This cake is a great way to use up leftover dates. It's also a delicious and healthy snack.
Koteh Basse,Tambasansang
[email protected]I've tried many date bar recipes, but this one is by far the best. The cake is moist and flavorful, and the dates add a lovely sweetness.
Forchin Garrett
[email protected]This cake is so easy to make and it always turns out perfectly. I love the combination of dates and walnuts.
Ariyan Ahmed Sohan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture.
LONDI35
[email protected]This Luscious Date Bar Cake was absolutely delicious! The dates added a lovely sweetness and chewiness, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.