This luscious ice cream pie features a meringue crust and is topped with a smooth caramel sauce. It's a great time-saver for hectic days because it can be made ahead and frozen.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in pecans., Spread meringue onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 250° for 1 hour or until light golden brown. Turn oven off; leave meringue shell in oven for 1 hour. Cool on a wire rack. Spoon ice cream into meringue shell. Cover and freeze at least 4 hours or until firm. , Remove from the freezer 15 minutes before serving. In a small saucepan, combine the brown sugar, milk, butter and salt. Cook and stir over medium-low heat for 4-5 minutes or until sauce comes to a boil. Remove from the heat; stir in raisins and vanilla. Serve warm sauce with pie.
Nutrition Facts :
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Yoselin Calderon
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coffee ice cream was delicious, and the chocolate crust was perfect. I would make this pie again, but I would use less sugar in the ice cream.
Wahid Rahu
[email protected]This pie was absolutely delicious! The coffee ice cream was rich and flavorful, and the chocolate crust was the perfect complement. I would definitely make this pie again.
MR.Nuralam
[email protected]This pie was so easy to make and it turned out great! The coffee ice cream was smooth and creamy, and the chocolate crust was flaky and delicious. I would definitely make this pie again.
Chhotu Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The coffee ice cream was delicious, and the chocolate crust was perfect. I would definitely make this pie again.
Bryan Soliz
[email protected]This pie was amazing! The coffee ice cream was rich and flavorful, and the chocolate crust was the perfect complement. I would definitely make this pie again.
Get Jojo
[email protected]I made this pie for my family and they loved it! The coffee ice cream was smooth and creamy, and the chocolate crust was flaky and delicious. I would definitely make this pie again.
Zainab Naseem
[email protected]This pie was a bit of a challenge to make, but it was worth it. The coffee ice cream was delicious, and the chocolate crust was perfect. I would definitely make this pie again for a special occasion.
Obaapanin Cantona
[email protected]I'm a big fan of coffee desserts, so I was excited to try this pie. It did not disappoint! The coffee ice cream was rich and flavorful, and the chocolate crust was the perfect complement. I would definitely make this pie again.
K Garrison
[email protected]This pie was a total disappointment. The coffee ice cream was icy and flavorless, and the chocolate crust was dry and crumbly. I would not recommend this recipe to anyone.
Nisar Marri
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee ice cream pie he had ever had. I think next time I would use a darker chocolate for the crust to balance out the sweetness of the ice cream.
Saba Qureshi
[email protected]I love coffee and chocolate, so this pie was right up my alley. The coffee ice cream was rich and creamy, and the chocolate crust was decadent. I would definitely make this pie again.
Lillie Evans
[email protected]This pie was easy to make and turned out great! I used a pre-made chocolate cookie crust to save time, and it worked perfectly. The coffee ice cream was smooth and delicious.
MDRAZIB Ahmed
[email protected]I'm not usually a fan of coffee desserts, but this pie changed my mind. The coffee flavor was subtle and not overpowering. The creaminess of the ice cream and the crunchiness of the crust made for a perfect combination.
Victoria Stephen
[email protected]This pie was a hit at my dinner party! The coffee ice cream was rich and flavorful, and the chocolate crust was the perfect complement. It was a bit time-consuming to make, but it was worth it.