LUSCIOUS CHOCOLATE TRUFFLES

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Luscious Chocolate Truffles image

Experiment with different liqueurs when making delectable chocolate truffles.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 15

Number Of Ingredients 8

1 bag (12 oz) semisweet chocolate chips (2 cups)
2 tablespoons butter or margarine
1/4 cup whipping cream
2 tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
1 tablespoon shortening
Finely chopped nuts, if desired
Finely chopped dried apricots, if desired
White chocolate baking bar, chopped, if desired

Steps:

  • Line cookie sheet with foil or parchment paper. In 2-quart saucepan, melt 1 cup of the chocolate chips over low heat, stirring constantly; remove from heat. Stir in butter. Stir in whipping cream and liqueur. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
  • Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  • In 1-quart saucepan, heat shortening and remaining 1 cup chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Dip truffles, one at a time, into chocolate. Return to cookie sheet. Immediately sprinkle nuts and apricots over some of the truffles. Reheat chocolate dipping mixture, if necessary. Refrigerate truffles about 10 minutes or until coating is set.
  • In 1-quart saucepan, heat baking bar over low heat, stirring constantly, until melted. Drizzle over some of the truffles. Refrigerate just until set. Store in airtight container in refrigerator. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Truffle, Sodium 15 mg, Sugar 12 g, TransFat 0 g

sandra chisom
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I had trouble getting the truffles to set. I think I might have used too much cream.


Lexie Davis
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These truffles are a little too sweet for my taste, but they're still good.


Tyra Fredericks
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I made these truffles for my friends and they loved them! They said they were the best truffles they've ever had.


As Tuhen
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I followed the recipe exactly and my truffles turned out perfectly. They're so rich and chocolatey.


Asma Alam
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These truffles are so delicious! I can't believe how easy they were to make.


Anil Teerbhowan
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These truffles are the perfect gift for any chocolate lover. They're sure to impress.


HusSein Zada
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I love how easy these truffles are to make. I was able to whip up a batch in no time.


Johnk Mutugu555
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These truffles are amazing! The chocolate is so smooth and creamy, and the filling is the perfect combination of sweet and tart.


Shawaiz Imran
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I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet. The perfect treat for any occasion!


Qazi Official
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These truffles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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