LUSCIOUS CHOCOLATE ICING
Provided by Melissa Hamilton
Categories Coffee Milk/Cream Chocolate Easter Quick & Easy Low Sodium Frozen Dessert Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Heat cream in a small heavy saucepan over medium heat until tiny bubbles form around the edges of pan. Stir in hot espresso. Place chopped chocolate in a medium bowl. Add hot cream mixture; let stand for 1 minute, then stir until icing is melted and smooth. DO AHEAD: Icing can be made 3 days ahead. Let cool completely at room temperature, then cover and chill. Rewarm icing slightly before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sarwar hossain
[email protected]This icing was a bit runny, but it still tasted good.
Sumaiya Uzair
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Kasim Khan
[email protected]This icing is perfect for chocolate lovers. It's rich, decadent, and has a deep chocolate flavor.
Ruwaifa Hussain
[email protected]I love the flavor of this icing. It's so rich and chocolatey.
MR Baloch
[email protected]This icing was easy to make and it turned out great. I used it to frost a chocolate cake and it was a big hit.
Set hwjy Ywjgeghw
[email protected]I'm not a big fan of chocolate icing, but this one was really good. It wasn't too sweet and it had a great flavor.
Bidur Humagain
[email protected]This was the best chocolate icing I've ever had! It was so rich and creamy, and it had the perfect amount of sweetness. I will definitely be making this again.
Shyne Blood
[email protected]This icing is delicious! I made it for my daughter's birthday cake and it was a huge success. It's not too sweet and it has a great chocolate flavor.
koembe tey
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Merlin Freitas
[email protected]This chocolate icing is luscious indeed! It's rich, creamy, and has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a hit with everyone who tried it.