LUSCIOUS CHICKEN POT PIE
Yummy-ummy-ummy!!!
Provided by Michael
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
- In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 27.3 g, Fiber 8 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 1174.3 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itx_ikram_ 900
[email protected]Overall, I thought this chicken pot pie was pretty good. The filling was creamy and flavorful, and the crust was flaky. However, I found the pie to be a bit dry. I think I would add more liquid to the filling next time.
Corey barnett
[email protected]This recipe was a bit too time-consuming for me. It took me over 2 hours to make the pie, and I had to keep an eye on it the whole time. I think I would rather buy a frozen chicken pot pie next time.
Ben Adolor
[email protected]I had a hard time getting the crust to brown. I followed the recipe exactly, but the crust just stayed pale. I ended up putting the pie in the oven for an extra 15 minutes, but it still didn't brown. Other than that, the pie was delicious.
Derick Derick
[email protected]This chicken pot pie was a bit bland for my taste. The filling was creamy, but it lacked flavor. The crust was also a bit dry. I think I would add more herbs and spices to the filling next time.
B2K Khan
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The crust is perfectly flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out
KOFIL AHMED
[email protected]This chicken pot pie was a hit with my family! The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and texture. I will definitely be making this
Jonathan Khoury
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken pot pie, but I'm so glad I did! This was the best chicken pot pie I've ever had. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely
mahabur rahman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is flaky and golden brown, and the filling is creamy and delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to
Victoria Amoakoa
[email protected]I followed the recipe exactly and it turned out great! The chicken pot pie was creamy, flavorful, and oh so comforting. My kids loved it too, which is always a bonus.
Reece Thomas
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the vegetables were cooked perfectly. The crust was also very good, and held up well to the filling.
Sanan Ali
[email protected]I'm not typically a fan of chicken pot pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I loved the addition of the carrots and peas, which added a nice pop of color and texture.
Khaya Balthafa
[email protected]This chicken pot pie was incredibly delicious! The filling was creamy and flavorful, with tender chicken, veggies, and a perfect blend of herbs and spices. The crust was golden brown and flaky, and the overall dish was incredibly satisfying. I highly