LUSCIOUS BLUEBERRY PIE PERFECTION!
Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Provided by GirlNextDoor
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
- Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
- Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
- Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 60.5 g, Cholesterol 30.5 mg, Fat 16.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 43.8 g
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Gamer Amenul
[email protected]This pie is so good, I could eat it every day.
Shanaya Birch
[email protected]Just awful.
Choudhary Salman
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Arib Mujtba
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a big disappointment.
Biplop Hossain
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I will never make this recipe again.
Sabbir Bossvai
[email protected]The pie was a bit runny. I would cook it for a few minutes longer next time.
Bongani Mafuleka
[email protected]The crust was a bit dry. I would add more butter next time.
Tayyab Hussain
[email protected]The blueberry pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.
quinton sekgaphane
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Juan ruiz
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Emmanuel Justin
[email protected]The instructions were easy to follow, and the pie turned out beautifully. I'm so glad I tried this recipe!
Riya Moni Riya
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Mirajulislam Islam
[email protected]This blueberry pie was an absolute delight! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. It was the perfect balance of sweet and tart.