LUSCIOUS ARTICHOKE HEART PIZZA
This was a finalist in the Pizza Creations category in the Pillsbury Bake-Off. Recipe is by Kathryn Morrison.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 16.9, Sodium 123.9, Carbohydrate 8, Fiber 3, Sugar 1.3, Protein 2.8
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Shermya Charles
charles74@hotmail.frThis pizza is the perfect combination of flavors.
meraj nur
nurm@hotmail.comI'm going to make this pizza for my next party.
Clayton Waggoner
waggoner@gmail.comThis pizza looks amazing!
Kelvin Nyella
kelvin.nyella89@yahoo.comI can't wait to try this pizza recipe.
Tweet ywy Uwwywy
uwwywy-t35@hotmail.frThis pizza is a must-try for any pizza lover.
Sabbir Rifat
rsabbir21@hotmail.comI'll definitely be making this pizza again and again.
kecha emmanuel
k.e84@gmail.comThis was the best pizza I've ever had!
Gbolahan Bolarin
b@yahoo.comI'm not sure why, but my pizza didn't turn out as good as the picture.
Alauddin Hossain
hossain29@hotmail.comThis pizza was a bit too greasy for my taste, but it was still pretty good.
Kinz Ja
kinz40@yahoo.comThe artichoke hearts added a really unique flavor to this pizza.
Shubana Usman
shubanau@hotmail.comI'm always looking for new pizza recipes and this one definitely didn't disappoint.
Dagger onyeka
d@hotmail.comThis pizza is the perfect comfort food.
Diamond King
diamond.king16@gmail.comI would have liked the pizza to be a bit crispier, but overall it was a good recipe.
Primrose Mkhatshwa
mkhatshwa@yahoo.comI love the combination of artichoke hearts and mozzarella cheese.
Rodnisha Johnson
rodnisha_j59@hotmail.comThis pizza is so easy to make and it's always a hit with my family.
nelisile masilela
m@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser.
Sumi Tamang
sumi-t@yahoo.comThe artichoke hearts were a bit too salty for my taste, but otherwise this pizza was delicious.
straso tentov
t.s58@aol.comThis was the perfect pizza for a party. It was easy to make and everyone loved it.
Max G
g56@gmail.comI'm not a huge fan of artichokes, but I loved this pizza! The flavors all worked really well together.
Md Rohomot
rm@gmail.comThis pizza was a hit! The artichoke hearts added a nice tangy flavor and the mozzarella cheese melted perfectly. I'll definitely be making this again.