LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #easy #dinner-party #cheesecake #nuts #eggs #dietary #taste-mood #sweet #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Lincoln Campbell
[email protected]This cheesecake was a hit at my last dinner party. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the almond flavor, and the cheesecake was not too sweet. I will definitely be making this again.
Faheem Aziz
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The almond flavor is subtle and the cheesecake is not too sweet. I highly recommend this recipe.
adrian mollasgo
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Ss Brothers
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
Fanss 5
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy. I loved the almond flavor, and the cheesecake was not too sweet.
Pompey Brijpalraj
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Paul Hobe
[email protected]This cheesecake was a hit at my last dinner party. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the almond flavor, and the cheesecake was not too sweet. I will definitely be making this again.
Ertugrul Ghazi
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The almond flavor is subtle and the cheesecake is not too sweet. I highly recommend this recipe.
Iglesias Family
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Rain Basruddin
[email protected]I made this cheesecake for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Kashimalik Awan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
SubZero Mwas
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy. I loved the almond flavor, and the cheesecake was not too sweet.
Kris Lastname
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Sambhu Saphi
[email protected]This cheesecake was a hit at my last dinner party. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the almond flavor, and the cheesecake was not too sweet. I will definitely be making this again.
Royal3301
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The almond flavor is subtle and the cheesecake is not too sweet. I highly recommend this recipe.
Zohaib Tahir
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.