LU'S BLOODY MARY
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''
Provided by Rosie Schaap
Categories breakfast, brunch, easy, for one, lunch
Time 10m
Yield 1 drink
Number Of Ingredients 14
Steps:
- Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
- Pour vodka into the shaker. Add ice cubes, and shake.
- Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
- For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams
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campfiregrl99
[email protected]I love that this Bloody Mary recipe uses fresh ingredients. It makes a big difference in the flavor.
White Money
[email protected]This is the perfect Bloody Mary recipe for a party! It's easy to make a large batch and it's always a crowd-pleaser.
Azmayen Seyon
[email protected]This Bloody Mary is a great way to use up leftover vegetables. I always have celery and tomatoes on hand, so it's a quick and easy drink to make.
Aslam Fakir
[email protected]I'm not sure what I did wrong, but my Bloody Mary turned out really bland.
Jack Harlow
[email protected]This Bloody Mary is the best I've ever had! The horseradish and celery salt really give it a unique flavor.
Philemon Frempong
[email protected]I've made this Bloody Mary recipe several times now and it's always a hit! It's the perfect drink for a brunch party or a lazy Sunday morning.
Alexis Wilson
[email protected]This Bloody Mary was a bit too sweet for my taste.
Abdoula Holley
[email protected]I'm not a big fan of Bloody Marys, but this one was actually pretty good! The recipe was easy to follow and the results were delicious.
i3moreee55
[email protected]This Bloody Mary is the perfect hangover cure! It's got just the right amount of spice and flavor. I highly recommend it.
Jackie Walton
[email protected]I thought this Bloody Mary was just okay. It wasn't as flavorful as I was hoping for.
Kajs Jans
[email protected]A bit too spicy for my taste, but overall a good Bloody Mary.
TEDDY Kubeka
[email protected]This was my first time making a Bloody Mary and it was surprisingly easy! The recipe was clear and concise, and the results were delicious. I'll definitely be making this again.
bisma gujjar
[email protected]Followed the recipe exactly and it turned out great! The Bloody Mary mix was flavorful and the garnishes were a nice touch. Will definitely be making this again.
Bada Bada
[email protected]This Bloody Mary was a hit at my brunch party! It was the perfect balance of sweet, savory, and spicy. I loved the addition of the horseradish and celery salt. Will definitely make this again!