LURLINE'S PEAR HONEY
This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.
Provided by Margie Brock
Categories Pineapple
Time 1h
Yield 8 pints
Number Of Ingredients 5
Steps:
- Peel pears and run through a food chopper using the medium blade.
- Add to sugar and salt.
- Add crushed pineapple and juice and bring to a boil for 5 minutes.
- Add the fruit fresh and cook on medium.
- Boil for 20 minutes.
- Makes 8 pints.
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Ashim Mondol
[email protected]This recipe is a great way to enjoy pears in a new way. The honey glaze is a perfect complement to the pears, and the almonds add a nice crunch.
JB Biplop
[email protected]I've made this recipe a few times and it's always a hit. The pears are always cooked perfectly and the honey glaze is delicious.
shakib sikdar
[email protected]This dish is a great way to use up leftover pears. I also added a dollop of whipped cream to the top, which made it even more decadent.
Hendip Magar
[email protected]I love the combination of pears and honey. This recipe is a great way to enjoy this classic pairing.
Md Masud Masud
[email protected]This recipe is a great way to showcase fresh pears. The honey glaze is simple but flavorful, and the pears are cooked to perfection.
Mohammad Raza Dada Mia
[email protected]I've made this recipe several times and it's always a hit. The pears are always cooked perfectly and the honey glaze is delicious.
WEET “Smith” SCRUMP
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pears and the honey glaze.
klance willdip_billdip
[email protected]This dish is a great way to use up ripe pears. The honey glaze is a perfect complement to the pears, and the almonds add a nice crunch.
tosin femi
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Faysal Rafi
[email protected]This recipe was a hit with my family! The pears were perfectly cooked, and the honey glaze was delicious. I will definitely be making this again.