LUNCHROOM TAMALE PIE
This is one of those old recipes that tastes like the school lunchroom tamale pie. I always ate in the lunchroom on the day they served this. It is also one of the recipes that I just do, so prep time is an estimate only.
Provided by Miss Annie
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground chuck.
- Add onion, bell pepper, and cook until tender.
- Add chili powder, black pepper, garlic powder, 1 teaspoons.
- salt and tomatoes.
- Simmer for 10 minutes and keep warm.
- Mix cornmeal with cold water.
- Add boiling water and cook about 10 minutes, or until thick.
- Add 1 teaspoons salt, stir well.
- Spray a 9 x 13-inch casserole dish with cooking spray.
- Use 2/3 of cornmeal mixture on bottom& sides of casserole dish.
- Pour meat mixture into casserole dish.
- Spread the remaining 1/3 of cornmeal mixture over meat mixture.
- Dot with margarine.
- Bake at 375°F for 40 minutes.
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Dosit N
[email protected]This tamale pie is the perfect comfort food. It's cheesy, flavorful, and filling.
Tshimologo Maja
[email protected]I'm always looking for new ways to use tamales. This recipe is a great way to change things up.
Nadeem chauhan
[email protected]This tamale pie is a great way to use up leftover tamales. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Nico Sabate
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jailal Sah
[email protected]This is the best tamale pie recipe I've ever tried. The cornbread crust is so crispy and the filling is so flavorful.
Oluwapelumi lasekan
[email protected]I've never made tamale pie before, but this recipe was easy to follow and the results were amazing! The whole family loved it.
Ali Sha
[email protected]This recipe was a little too bland for me. I added some extra spices to the filling and it was much better.
Yh Iu
[email protected]I'm not a huge fan of tamales, but I really enjoyed this recipe. The cornbread crust was the perfect complement to the filling.
Yuleidi Lucas
[email protected]The cornbread crust was a little too dry for my taste, but the filling was delicious.
Hunain Soomro
[email protected]This tamale pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought tamales to save time.
Ramesh kumar Bagiree
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover tamales.
Sweetiepie Ngubo
[email protected]This tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was moist and cheesy. I added a layer of black beans for extra protein and it turned out great.