LUNCHEON SANDWICH TORTE
Make and share this Luncheon Sandwich Torte recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Chicken Salad: Beat cream cheese, mayonnaise, green onion, lemon juice and poppy seeds until blended. Add chicken and walnuts and season to taste. Chill until ready to assemble.
- Pesto Cheese: For pesto cheese, pulse basil, parsley, garlic and olive oil until a paste. Add cream cheese and pulse to combine, adding sour cream as necessary to make smooth. Season to taste and hold at room temperature until ready to assemble.
- Egg Salad: Grate eggs coarsely on a box grater. Toss with mayonnaise, olives and onion and season to taste. Chill until ready to assemble.
- Torte Base Layers: To assemble torte, line a 9-inch springform pan with plastic wrap so that it hangs over the sides. Remove crusts from sandwich bread. Cut each crustless slice of bread in half (so they are about the size of ladyfingers). Line the bottom of pan with bread slices, alternating whole wheat and white bread. Line alternating bread fingers up side of pan.
- Spread chicken salad over bread-lined bottom of pan. Layer bread slices over chicken salad (alternating whole wheat and white again) and spread egg salad over. Repeat with bread slices and pesto cheese, and top with a final layer of bread slices. Pull hanging plastic wrap over top to cover and chill for at least 3 hours.
- To garnish, top torte with remaining pesto (pipe as you would a cake). To serve, slice as you would a cake and serve with a side salad. Serves 8.
- Chef Anna Olson.
Nutrition Facts : Calories 909.1, Fat 57.4, SaturatedFat 20.2, Cholesterol 312.1, Sodium 1183.2, Carbohydrate 63, Fiber 6.2, Sugar 11, Protein 36.5
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Michael Iheukwumere
[email protected]This luncheon sandwich torte is a great way to celebrate a special occasion. It's also a great way to use up leftover ingredients.
Ashery Kyusilu
[email protected]I'm definitely going to be making this again soon. It's so easy to make and it's a crowd-pleaser.
Akash Sheikh
[email protected]This is a great way to use up leftover bread, cheese, and lunch meat. It's also a great recipe for a quick and easy lunch or snack.
Monique Saidla
[email protected]I'm not sure I would have thought to put all of these ingredients together, but the result is a delicious and hearty sandwich torte.
Numan Rock
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served either hot or cold.
Jimmy Parra
[email protected]The only thing I would change about this recipe is to add a little bit of diced onion or celery to the meat mixture. I think it would add a nice pop of flavor.
Subas Ray
[email protected]This is a great recipe for a quick and easy lunch or snack. It's also a great way to use up leftover ingredients.
KINDA SUS 69
[email protected]I'm not sure I would have thought to combine all of these ingredients together, but the result is a delicious and hearty sandwich torte.
Virral Mama
[email protected]This torte is a great way to use up leftover ingredients. I typically have a lot of leftover lunch meat and cheese, and this is a great way to use them up without having to throw them away.
Salman Hashmi sh
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the way the flavors and textures played off each other.
Favour Ojo
[email protected]This luncheon sandwich torte is a delightful combination of sweet and savory flavors. The layered bread, meat, and cheese create a unique and satisfying eating experience.