LUNCHBOX PASTIES
Make and share this Lunchbox Pasties recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 45m
Yield 12 pasties
Number Of Ingredients 9
Steps:
- Preheat oven to 240°C Line an oven tray with baking paper.
- Cook sweet potato in a medium saucepan of boiling water for 10 minutes or until tender. Drain well. Transfer to a heatproof bowl. Use a fork to mash until smooth. Set aside to cool in bowl.
- Cook carrot and potato in a medium saucepan of boiling water for 5 minutes or until tender. Drain well. Set aside for 5 minutes to cool slightly.
- Add carrot mixture, peas, corn, cheese and 1 egg to sweet potato and stir to combine. Season with salt and pepper.
- Use a 12cm-diameter pastry cutter to cut 12 discs from pastry sheets. Spoon vegetable mixture evenly among pastry discs. Brush edges of pastry lightly with remaining egg. Fold pastries in half to enclose filling. Use fingertips to gently press together to seal.
- Place on the lined tray and lightly brush with remaining egg. Sprinkle with sesame seeds.
- Bake in oven for 15 minutes or until golden brown and cooked through. Remove from oven and set aside to cool.
- Once completely cooled, wrap in baking paper, and store in the fridge ready for the lunchbox.
Nutrition Facts : Calories 302.1, Fat 17.8, SaturatedFat 5, Cholesterol 40.2, Sodium 293.1, Carbohydrate 29.9, Fiber 3.1, Sugar 1.6, Protein 6.3
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Aayaz shrestha
[email protected]I'm not a big fan of pastry, but I really enjoyed these pasties.
Zohaib Sadiq
[email protected]These pasties were delicious and perfect for a quick and easy meal.
Gretchen Currey
[email protected]I'm not sure why, but my pasties didn't turn out as flaky as I thought they would.
Ahmed Zakariya
[email protected]These pasties were a bit too time-consuming to make, but they were worth it in the end.
Usama Javaid
[email protected]I would definitely recommend these pasties to anyone looking for a delicious and easy-to-make meal.
Mohammed Abdulahi
[email protected]These pasties were a great way to get my kids to eat their vegetables.
Jazz Jazz
[email protected]I'm always looking for new lunch ideas and these pasties fit the bill perfectly.
Valerie Recktenwald
[email protected]These pasties were the perfect comfort food on a cold winter day.
leon koekemoer
[email protected]I'm not a big fan of pasties, but these were actually pretty good.
Mayanja Juma
[email protected]The pasties were a little bit too greasy for my taste.
Zahid Sami
[email protected]These pasties were so easy to make and they tasted delicious! I will definitely be making them again.
Carter Scholl
[email protected]I made these pasties for a potluck and they were a big hit! Everyone loved them.
Iqbal Jatoi
[email protected]These pasties were a great way to use up leftover vegetables.
Papu Dancer
[email protected]I'm not sure what I did wrong, but my pasties turned out really bland. I think I might have forgotten to add salt.
Krystal Harris
[email protected]These pasties were amazing! The filling was so flavorful and the pastry was cooked to perfection.
Sambhu Saphi
[email protected]The pasties were delicious, but they were a bit time-consuming to make. I think I would only make them for special occasions.
STEPHEN EMMANUEL
[email protected]These pasties were a bit too dry for my taste. I think I would add more moisture to the filling next time.
M Hafeez
[email protected]I made these pasties for my lunchbox and they were perfect! They were easy to eat and very filling.
Kaylie Riley
[email protected]The pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and the results were still delicious.
Joosep Gtib
[email protected]These pasties were a hit with my family! The filling was delicious and the pastry was flaky and golden brown. I will definitely be making these again.