LUNCHBOX HARVEST MUFFINS
These diminutive muffins make the rotation at least twice a week in my daughter's lunchbox. Although they are filled with plenty of good-for-you ingredients (whole-wheat flour, olive oil, apple and grated vegetables), they are moist and just sweet enough to ensure that they don't end up coming back home, which is the sad fate of many a salami sandwich.
Provided by Melissa Clark
Categories easy, lunch, quick
Time 35m
Yield About 2 1/2 dozen mini-muffins (or 1 dozen regular muffins)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease mini-muffin tins.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
- In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables.
- Using a spatula, fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins and coconut.
- Fill each muffin cup 3/4 of the way up, and bake for about 15 to 18 minutes for mini-muffins and about 20 to 22 minutes for regular muffins. The muffins are finished baking when an inserted toothpick comes out clean.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 4 grams, TransFat 0 grams
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Steph Frame
[email protected]These muffins are a great way to use up leftover apples.
D3varsh
[email protected]I've made these muffins several times and they're always a hit.
Emad Saber
[email protected]These muffins are a delicious and nutritious way to start your day.
Hayden Naryan
[email protected]I'm not a baker, but these muffins were easy to make and turned out great.
Umer Musa
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet.
ELENO H SINAY
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Owusuaa Christiana
[email protected]These muffins are a healthy and delicious way to start your day.
ASHRAFUL MIR
[email protected]My kids loved these muffins. They're a great way to get them to eat their fruits and vegetables.
Eddie Ngoshi102
[email protected]These muffins are a great grab-and-go breakfast or snack.
BlazeStorm_YT
[email protected]I love the flavor of these muffins. The apples and carrots add a nice sweetness and crunch.
Sakib Urmi
[email protected]I've made these muffins several times and they always turn out perfectly.
Rana Sabar
[email protected]These muffins are a great way to use up leftover fruits and vegetables.
Hadiza Bubba
[email protected]I'm not a big fan of muffins, but these were really good. They're not too sweet and they have a nice texture.
Angela Maynard
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sinker Swim
[email protected]I made these muffins for my lunchbox and they were the perfect snack. They're filling and satisfying, and they give me a boost of energy.
Onyedika Cynthia
[email protected]These muffins were a hit with my family! They're moist and flavorful, and they're packed with healthy ingredients.