LUNCHBOX GINGER COOKIES
A dozen of these cookies made a special 'teacher gift' for me from one of my second grade students. The best gift of all was when his mother sent the recipe to me one day. When cool, store in airtight container.
Provided by Busy Cook
Time 29m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 3 cookie sheets with cooking spray. Place white sugar in a small, shallow bowl.
- Combine brown sugar, canola oil, molasses, and egg in a large bowl; beat with an electric mixer until blended.
- Stir together flour, baking soda, ground ginger, grated ginger, cloves, salt, and cayenne pepper in a second bowl. Add flour mixture to the molasses-egg mixture. Blend well; dough will be quite thick. Dough may be refrigerated or shaped at this time.
- Roll dough into 1-inch balls and roll lightly in white sugar. Place 2 inches apart onto prepared cookie sheets.
- Bake in the preheated oven, 1 sheet at a time, for exactly 9 minutes. Cookies will still be soft, but will become crispy on the outside and chewy on the inside as they cool.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15.4 g, Cholesterol 4.5 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 73.1 mg, Sugar 8.6 g
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sourav ahuja
[email protected]Overall, I'm really happy with this recipe. These cookies are delicious and easy to make. I'll definitely be making them again.
Md Maschod
[email protected]I had a little trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Jalal Ahmed
[email protected]These cookies are a bit too sweet for my taste, but I still think they're good.
Shyanne Hughes
[email protected]I'm not a fan of ginger, but I still enjoyed these cookies. They're not too spicy, and the other flavors really shine through.
jhoy Anobar
[email protected]These cookies are a great way to show your loved ones how much you care.
Amir 8686
[email protected]I love the way these cookies smell when they're baking. It fills my house with a warm and inviting aroma.
Caroline Chumpitaz
[email protected]These cookies are the perfect treat for a cold winter day.
3393 Wajid Hossain
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my lunchbox.
Barnala Gaming
[email protected]These cookies are so addictive! I can't stop eating them.
Sajid Anjum
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Masked Sweater
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that uses it up.
Badsha Ahmed
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids for lunch.
Luis Daniel Sosa
[email protected]These cookies are the perfect combination of sweet and spicy. They're also really moist and chewy. I highly recommend them!
Amber Chambers
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect.
Alok Sheba
[email protected]These cookies are so delicious and festive! I made them for my kids' school lunches and they loved them. They're also a great treat for adults.
Ilia Parsi
[email protected]I've tried many lunchbox cookie recipes, but these are by far the best. They're easy to make and always turn out perfectly.
Sumi Chowdhury
[email protected]These ginger cookies were a hit in my lunchbox! They were soft and chewy, with just the right amount of spice. I'll definitely be making these again.