LUNCH BOX MUFFINS
These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Provided by PrincessCalynn
Categories Quick Breads
Time 50m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
- Add Sugar and eggs.
- Mix in melted butter.
- In separate bowl combine dry ingredients.
- Add dry to wet and mix until incorporated.
- Fill buttered and floured muffin cups 3/4 full.
- Bake in 350 oven 20-30 minutes or until toothpick comes clean.
- Let rest for 2 minutes.
- Remove from pan to cooling racks.
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Dikko Falalu
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover fruit and make a healthy snack.
Kusum Rajbanshi
[email protected]These muffins are a good base recipe. I like to add different mix-ins, like chocolate chips, nuts, or fruit.
E E G
[email protected]Overall, I thought these muffins were just okay. I wouldn't go out of my way to make them again.
Nazreen Fatima
[email protected]These muffins are a bit too crumbly for my taste. I think I'll try a different recipe next time.
sojib Khan
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk or yogurt to the batter next time.
Maharaj Hosen
[email protected]The muffins didn't rise very well. I think I might have overmixed the batter.
Secrets of life
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Kalu Grace
[email protected]I've made these muffins several times, and they're always a crowd-pleaser. I highly recommend them!
Josh Wigget
[email protected]These muffins are a great way to use up leftover fruit. I often add bananas, apples, or berries to the batter.
Carly Copper
[email protected]I love the flavor of these muffins. The cinnamon and sugar topping is the perfect finishing touch.
Olona Tutu
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and spices, and they've always turned out great.
Ganesh kumar Yadav
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great way to get them involved in the kitchen.
Johnny Joestar
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunch boxes.
Zaini Khan
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these muffins without any problems.
John Baket
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the flavor is amazing. I'll definitely be making them again.