LUNCH BOX FRITTATAS
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and fruit. There you have a fun spin on breakfast for lunch! If your kids don't like veggies, just have the meat and cheese. Everything, including spices and type of cheese, is customizable.
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large 6-cup muffin tin with butter.
- Heat oil in a skillet over medium heat. Add tomato, ham, onion powder, and parsley. Cook and stir until tomato is warmed through and juice has evaporated, about 5 minutes.
- Whisk eggs, Cheddar cheese, and milk together in a large bowl with salt and pepper.
- Divide the ham mixture among the 6 muffin cups. Cover with egg mixture until about 3/4 full. Place muffin tin in a larger baking pan filled with hot water.
- Bake in the preheated oven until set, about 25 minutes. Cover with aluminum foil if tops start browning too much.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2 g, Cholesterol 303.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 7.2 g, Sodium 352.8 mg, Sugar 1.5 g
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Mwesigwa Graston
[email protected]I highly recommend this recipe!
Mohammed Ibnouzahir
[email protected]These frittatas are a great way to meal prep for the week.
kokosnuss24yt
[email protected]I love that these frittatas are healthy and filling.
Bhandari beena
[email protected]These frittatas are so versatile. You can add whatever fillings you like.
Sunil Wahi
[email protected]I've made these frittatas several times now and they're always a hit.
Pure Vanilla
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Fatima Zohra Sherali
[email protected]I will definitely be making these again.
Henry Watkins
[email protected]Delicious and easy to make!
Priscilla Augustine
[email protected]These frittatas are the perfect way to use up leftover vegetables.
Allyson Blanchfield
[email protected]I love that these frittatas can be made ahead of time. It's so convenient to be able to grab one on the go in the morning.
noura alsalamih
[email protected]These frittatas were a lifesaver on a busy morning. They were so quick and easy to make, and they kept me full and satisfied all morning long.
Tanner Hearl
[email protected]I'm not a big fan of frittatas, but these were surprisingly good! The vegetables added a nice flavor and texture, and the cheese made them nice and gooey. I'll definitely be making these again.
Spencer_
[email protected]These frittatas were a hit with my family! They're so easy to make and packed with flavor. I loved that I could customize them with different fillings, so everyone could find something they liked.