LUMPIA MOLLICA
Filipino version of the egg rolls.
Provided by jmollica23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h45m
Yield 25
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
- Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 22.3 g, Cholesterol 29.5 mg, Fat 9.2 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 228.6 mg, Sugar 0.6 g
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Mckenzie Kain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lumpia mollica are delicious!
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I've made this lumpia mollica several times now and it's always a hit. It's a great appetizer or main course.
Alice Khan
[email protected]This was a great recipe! The lumpia mollica were crispy and the filling was flavorful. I will definitely be making this dish again.
Hasibulah Durman
[email protected]I'm not sure what went wrong, but my lumpia mollica turned out soggy. I followed the recipe exactly.
Rao Bilal Afzal
[email protected]This recipe is a keeper! I will be making this lumpia mollica for years to come.
Ariyan A
[email protected]I would definitely make this dish again, but I would use less oil next time.
Michael Whiteowl
[email protected]Overall, I thought this was a good recipe. The lumpia mollica were crispy and the filling was tasty.
Adnan Max
[email protected]The lumpia mollica was a bit too greasy for my taste, but the filling was very flavorful.
Micah Dixon
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Arif Malik
[email protected]This was my first time making lumpia mollica and it turned out great! The instructions were easy to follow and the results were delicious.
Roshan Thakur
[email protected]I love the combination of sweet and savory in this dish. The lumpia mollica was a perfect balance of flavors.
Amna Wasi
[email protected]This lumpia mollica was a hit at my dinner party! The crispy wonton wrappers and flavorful filling made for an unforgettable appetizer.