LUMPIA (FILIPINO EGG ROLLS)
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste. To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use. Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce (recipes below).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husna Faheem
[email protected]I've made these egg rolls several times now and they are always a hit! They are easy to make and they taste amazing.
unknown eclipse
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Alexander MacDonald
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Ryan Baxley
[email protected]These egg rolls were so good! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Bikash Sahani
[email protected]I've made these egg rolls several times now and they are always a hit! They are easy to make and they taste amazing.
Afolami Yemisi
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Margarita Hernandez
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Rafsan siam
[email protected]These egg rolls were so good! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Malik muzammal azan malik
[email protected]I've made these egg rolls several times now and they are always a hit! They are easy to make and they taste amazing.
Suliana Vadra
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Jose Carmona
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Janita Marjan
[email protected]These egg rolls were so good! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Adrian Kruger
[email protected]I've made these egg rolls several times now and they are always a hit! They are easy to make and they taste amazing.
juman hazem
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Ami Lion
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Mohammad Wasim Samimi
[email protected]These egg rolls were so good! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Ava Williams
[email protected]I've made these egg rolls several times now and they are always a hit! They are easy to make and they taste amazing.
MD Fahim Khan
[email protected]These egg rolls were absolutely delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.