LUMPIA (FILIPINO EGG ROLL)
Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!
Provided by Color Guard Mom
Categories Lunch/Snacks
Time 48m
Yield 20-30 rolls, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork.
- Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my filling the day before so it can marinate all night.
- Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of filling in the center of the wrapper.
- Fold left edge over all the way, then bring down top and bottom, then roll the rest of the way to the right, making a roll. hard to explain without a picture, but you'll figure it out -- looks like an egg roll when done, only thinner and longer. Seal with with flour and water mixture.
- After you have assembled all the lumpia, heat your oil (I use the deep fryer) to 375 degrees. Cook until golden brown, turning often, approximately 3 minutes. Drain on paper towels.
- Serve with sweet and sour sauce.
- Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.
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Deloris Cooper
[email protected]This is my favorite lumpia recipe. I've been making it for years.
Penny Matlaila
[email protected]I'm not sure what I did wrong, but my lumpia filling was too dry.
Olivia Romero
[email protected]These lumpia were a great way to use up leftover vegetables.
Darshana Ranasinghe
[email protected]I followed the recipe exactly, but my lumpia didn't turn out as crispy as I wanted them to be.
Mx Fahim
[email protected]These lumpia were the perfect appetizer for my party.
DarK anGEl Snipes
[email protected]I had a hard time finding some of the ingredients for this recipe.
Scott Lyons
[email protected]The lumpia were delicious, but they were a little too oily for my taste.
Boqorada Mugdiga
[email protected]This recipe was easy to follow and the lumpia turned out great. I will definitely be making them again.
Mr Prodip
[email protected]I'm not a fan of lumpia, but I tried this recipe and I was pleasantly surprised. They were really good!
Muhammad Tehseen
[email protected]These lumpia were a hit at my party! Everyone loved them.
Yeisel Dominguez
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The filling was bland and the wrapper was too thick.
Only me !
[email protected]I've made lumpia before, but this recipe was the best one I've tried. The instructions were easy to follow and the results were amazing.
Michelle Blackburn
[email protected]These lumpia were absolutely delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.