LUMPIA -BUILD YOUR OWN
Make and share this Lumpia -Build Your Own recipe from Food.com.
Provided by TammieV
Categories Tuna
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Fry the meat in a deep pan til done.
- Add vegetables, salt, pepper, and soy sauce, stir-fry until done.
- When done, drain the mixture and save drippings.
- Wrap mixture in wrapper, seal with drippings.
- If seal does not hold together, mix a bit of egg in the liquid.
- Deep fry.
Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1
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Zero F
[email protected]Meh.
Ali katho
[email protected]The lumpia was a bit greasy for my taste, but the flavor was still good.
Muqarab Hussain
[email protected]I'm not a huge fan of spring rolls, but these lumpia changed my mind. They're so flavorful and addictive.
Emmanuel Atta Attipoe
[email protected]These lumpia were so good, I ate three of them in one sitting!
Jamir Musa
[email protected]Overall, I'm very happy with this lumpia recipe. It's a delicious and versatile dish that I'll definitely be making again.
Anika Henry
[email protected]I had a little trouble getting the lumpia to roll up neatly, but they still tasted great.
Almamie Jawara
[email protected]The lumpia sauce was amazing! It was the perfect complement to the crispy spring rolls.
James Mcgee
[email protected]I love that this recipe allows you to build your own lumpia. It's a great way to customize the dish to your own taste.
Suliana Tolevu
[email protected]The lumpia was a hit at my party!
Jetmal Singh
[email protected]Making lumpia was a fantastic experience! It was my first time making spring rolls, and the instructions were easy to follow. The lumpia turned out crispy and delicious, and my family loved them.