LUMPIA -BUILD YOUR OWN

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Make and share this Lumpia -Build Your Own recipe from Food.com.

Provided by TammieV

Categories     Tuna

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 21

1 lb any meat
minced beef
ground pork
chopped shrimp
any sort fish
tuna
chopped chicken
chopped ham
1/2 cup onion
1/4 cup vegetables (any 2 0r 3)
chopped water chestnut
sliced bamboo shoot
chopped mushroom
chopped green beans
chopped cabbage
chopped carrot
diced potato
salt
pepper
soy sauce
wonton wrappers or egg roll wrap

Steps:

  • Fry the meat in a deep pan til done.
  • Add vegetables, salt, pepper, and soy sauce, stir-fry until done.
  • When done, drain the mixture and save drippings.
  • Wrap mixture in wrapper, seal with drippings.
  • If seal does not hold together, mix a bit of egg in the liquid.
  • Deep fry.

Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1

Zero F
z_f55@hotmail.com

Meh.


Ali katho
katho-ali22@hotmail.co.uk

The lumpia was a bit greasy for my taste, but the flavor was still good.


Muqarab Hussain
muqarab-hussain69@hotmail.com

I'm not a huge fan of spring rolls, but these lumpia changed my mind. They're so flavorful and addictive.


Emmanuel Atta Attipoe
ea87@yahoo.com

These lumpia were so good, I ate three of them in one sitting!


Jamir Musa
musa_j@gmail.com

Overall, I'm very happy with this lumpia recipe. It's a delicious and versatile dish that I'll definitely be making again.


Anika Henry
anika@yahoo.com

I had a little trouble getting the lumpia to roll up neatly, but they still tasted great.


Almamie Jawara
almamie.j69@hotmail.fr

The lumpia sauce was amazing! It was the perfect complement to the crispy spring rolls.


James Mcgee
james.mcgee@gmail.com

I love that this recipe allows you to build your own lumpia. It's a great way to customize the dish to your own taste.


Suliana Tolevu
t-s@hotmail.com

The lumpia was a hit at my party!


Jetmal Singh
j56@aol.com

Making lumpia was a fantastic experience! It was my first time making spring rolls, and the instructions were easy to follow. The lumpia turned out crispy and delicious, and my family loved them.