LUMPIA
This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.
Provided by cookiedog
Categories Pork
Time 1h5m
Yield 15-18 lumpia
Number Of Ingredients 21
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
- To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce.
- Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour. Makes 1/2 cup.
- Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup.
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Renee Mccallumm
[email protected]Thanks for sharing this recipe!
Abdulrahim Salihu
[email protected]These were a fun and easy recipe to make with my kids.
Tofik Ebrahim
[email protected]I'll definitely be making these again soon.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]These were a bit time-consuming to make but they were worth it.
Md Iqbal
[email protected]I'm not sure what I did wrong but my lumpia didn't turn out crispy.
mim lamisa
[email protected]These were a great way to use up leftover pork.
Segend Tongper
[email protected]I would definitely recommend this recipe to anyone who loves lumpia.
Chreens Bradly
[email protected]These were the best lumpia I've ever had!
Ganat Agechaa
[email protected]The lumpia were a bit greasy but they were still very tasty.
duaa gill
[email protected]I've never made lumpia before but these were surprisingly easy to make.
Scott Fay
[email protected]These were a great appetizer for my dinner party.
markus kimozo
[email protected]I'm not a big fan of lumpia but these were really good!
Safaqat Arain
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
32 Jony
[email protected]The lumpia sauce was a bit too sweet for my taste.
Amanda Cain
[email protected]I had some trouble getting the lumpia to roll up but they still tasted great.
Ruth Moses
[email protected]These were a hit at my party! Everyone loved them.
Sanyaolu Kemi
[email protected]I've made lumpia before but this recipe is by far the best! The instructions were easy to follow and the results were amazing.
haziq jawad
[email protected]These lumpia turned out crispy and delicious! I used a combination of ground pork and shrimp, and it was the perfect filling. The lumpia sauce was also very good, with a nice balance of sweet and sour.