LUMP CRABMEAT AND AVOCADO CROSTINI
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Provided by Tiffany D.
Categories < 30 Mins
Time 20m
Yield 10 Crostini, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
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Hagzgz Jshssg
[email protected]These crostini are a bit pricey to make, but they're worth it. They're so delicious and elegant.
D'keons Concept LTD
[email protected]I'm not a fan of avocados, but I loved these crostini. The avocado added a creamy richness that balanced out the flavor of the crabmeat.
Queen Shontyara
[email protected]These crostini are a great way to get your kids to eat seafood. My kids love them!
Vinny
[email protected]I've made these crostini several times and they're always a hit. They're so versatile and can be served as an appetizer, main course, or snack.
matthew bartlett
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Munir Jan
[email protected]These crostini are perfect for a light lunch or snack. They're also great for packing in a lunch box.
Arcelia Benson
[email protected]I love the pop of color that the avocado adds to these crostini. They're so pretty and delicious.
Jam niyaz Hussain
[email protected]These crostini are so easy to make, and they're a great way to use up leftover crabmeat.
marie Edwin
[email protected]I'm not a big fan of seafood, but I loved these crostini. The crabmeat was delicate and flavorful, and the avocado added a creamy richness.
Hailey faith
[email protected]This is a great recipe for a summer party. The crostini are light and refreshing, and they're perfect for serving with a glass of wine.
Precious Watson
[email protected]I made these crostini for a potluck and they were a big hit! Everyone loved the combination of flavors.
Dakota Manley
[email protected]These crostini are so elegant and delicious. I served them at a dinner party and they were a huge hit.
Philip Leon
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the natural flavors of the crab and avocado.
kasule abubaker
[email protected]The lemon-herb dressing really makes this dish. It's so flavorful and refreshing.
Angel Marie (Angelmarie64)
[email protected]This recipe is a keeper! It's perfect for a party or a light lunch.
hamim mia
[email protected]I used fresh crabmeat and ripe avocados, and the result was amazing. The crostini were gone in minutes!
jagdeep kaur
[email protected]Easy to make and absolutely delicious. Will definitely be making this again.
Cameron Dickens
[email protected]This crostini recipe was a hit! The combination of lump crabmeat, avocado, and lemon-herb dressing was divine. My guests raved about it.