LUMBERJACK HASH
Make and share this Lumberjack Hash recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat.
- Add onion; cook 5 minutes.
- Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
- Top with cheese; cook 2 minutes or until cheese melts.
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Menuka Bista
[email protected]Great recipe! I made this hash for dinner and it was a hit. The potatoes were crispy, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Mx Arfat
[email protected]This hash was delicious! It was the perfect combination of flavors and textures. I would definitely recommend it to anyone looking for a hearty and satisfying breakfast.
Gamerz H
[email protected]I made this hash for breakfast this morning and it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Mpendulo Amos
[email protected]This hash was so good! The potatoes were crispy, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Immane
[email protected]This was a delicious and hearty breakfast. I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
NARAR Rocks
[email protected]I've made this hash a few times now and it's always a hit. It's a great way to start the day, and it's also a great meal to prep ahead of time.
Jonas Flores
[email protected]This hash was really easy to make and it turned out great! I used a cast iron skillet, which gave the potatoes a nice crispy crust. I also added some cheese to the top, which made it even more delicious.
Laya Shipley
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this hash. The sausage and peppers added a lot of flavor, and the eggs on top were the perfect finishing touch.
Griffin Orr
[email protected]This recipe is a great way to use up leftover potatoes and sausage. I also added some chopped onion and bell pepper to the mix, and it turned out really well.
Sukur gamein
[email protected]I made this hash for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The hash was also very easy to make, which is always a plus.
Kuti Okiki
[email protected]This lumberjack hash was a hearty and delicious breakfast! The potatoes were crispy and well-seasoned, while the sausage and peppers added a savory and smoky flavor. My family loved it, and it's definitely a dish I'll be making again.