LUMBERJACK CAKE
A recipe I've found on the internet and slightly adjusted to my liking, an australian super cake worth making :)
Provided by newbee
Categories Dessert
Time 2h10m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Combine apples, dates, bicarb soda and water.
- Allow to cool to lukewarm.
- Line an 8" 20cm deep cake tin.
- Heat oven to 180 degrees C.
- (350 degrees F).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Sift flour and salt, beat in alternately with apple mixture.
- Pour into tin and bake for approximately 1 hour or until cooked.
- (layer pecan nuts on top pf cake before pouring topping on) Topping: Make topping by combining butter, sugar, milk and coconut.
- Use the microwave or the stove top.
- Heat over low temp till butter and sugar is melted.
- Spread over hot cake and return to oven for a further 20 minutes or until topping is golden brown.
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Tabby Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Cole Shaw
[email protected]This cake was a bit too sweet for my taste.
pahtoun k
[email protected]I would definitely recommend this recipe.
Jehad Younis
[email protected]This cake was easy to make and turned out great!
High Voltage
[email protected]I loved this cake! It was so moist and flavorful.
Md Ramiz uddin joy
[email protected]This cake was amazing! I will definitely be making it again.
Depatsy bros
[email protected]I would not recommend this recipe.
Tye Roberts
[email protected]This cake was a disappointment. It was dry and flavorless.
Jeremie Nevill
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Kyeswa Charles Everest
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
La Czek
[email protected]I love this cake! It's so moist and flavorful. The frosting is the perfect touch.
Kao Sar
[email protected]This cake was easy to make and very moist. The flavor was amazing!
Waseem Sajjad
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Levert Booysen
[email protected]This cake was delicious! The only change I made was to use a chocolate frosting instead of the maple frosting. It was a hit with my guests.
Nasim Hossan
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out beautifully.
Pavel Rana
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.