LULU PASTE
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Provided by Bobtail
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #spreads #cheese #dietary #high-calcium #high-in-something #number-of-servings #3-steps-or-less
You'll also love
Rhema Keane
[email protected]Overall, I'm really happy with this recipe. It's easy to follow and the paste turned out great. I'll definitely be making it again.
Drapes Debouse
[email protected]I'm not sure what I did wrong, but my paste turned out really bitter. I think I might have used too much chili pepper.
Neha Rajput
[email protected]This recipe is a bit time-consuming, but it's worth it. The paste is so flavorful and delicious.
Alba Muniz
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The paste turned out great.
Marra Weber
[email protected]I wasn't a huge fan of this recipe. I found the paste to be a bit too oily.
Alick Chirwa
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think it would be great for people who like their food hot.
wavvy08
[email protected]I love the smoky flavor of this paste. It's perfect for grilled meats and vegetables.
Mr Raheem buz
[email protected]I've been using this recipe for years and it never disappoints. It's a staple in my kitchen.
Smarti Areeb
[email protected]This paste is a great way to add some flavor to your favorite dishes. I especially love it in curries.
Faith David
[email protected]I was really impressed with this recipe. It's easy to follow and the paste turned out great.
Priah Moustache
[email protected]This is a great recipe for anyone who loves spicy food. It's got a nice kick to it, but it's not too overwhelming.
Ron Weasley
[email protected]I love that this recipe uses fresh ingredients. It makes the paste so much more flavorful.
Chekwube Nnolum
[email protected]This paste is so versatile! I've used it in curries, stir-fries, and even as a marinade. It always adds a delicious flavor.
Junaid Atteeq
[email protected]I've tried a lot of different Lulu paste recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
moh ismaaciil
[email protected]I'm not usually a fan of spicy food, but this paste has just the right amount of heat. It's warm and flavorful, without being overwhelming.
Mugume Ezra
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
kamogelo charles
[email protected]I love the smoky, tangy flavor of this paste. It adds so much depth to any dish.
md juwel mondel ponuet bazar
[email protected]This Lulu paste recipe is a game-changer! It's so flavorful and versatile, I've been using it in everything from curries to stir-fries.