LUCY'S CARROT PUDDING
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com.
Provided by Esla Hardy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture. Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 84.6 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 265.9 mg, Sugar 60.1 g
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your@hotmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for my family and friends and they always love it.
new generation Channel
channeln8@gmail.comThis is a great recipe! I've made it several times and it's always a hit. I especially like the way the carrots add a touch of sweetness and moisture to the pudding.
Mariah Watkins
mariahwatkins13@gmail.comI made this pudding for a party and it was a huge success! Everyone loved it. I especially liked the way the carrots added a touch of sweetness and moisture to the pudding.
Dominique Goosen
dominique-goosen@yahoo.comThis is the best carrot pudding recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
chukwu daniel
chukwu_d95@yahoo.comThis pudding is amazing! It's so moist and flavorful. I love the way the carrots add a touch of sweetness and moisture. I'll definitely be making this again.
Sylvia Tsakani
s-tsakani@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for my family and friends and they always love it.
Charles Wallace
c-wallace88@gmail.comThis is a great recipe! I made it for my family and they loved it. It's a really moist and flavorful pudding. I also liked the fact that it's a relatively healthy dessert.
Sabbir King
king@aol.comI made this pudding for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the way the carrots added a touch of sweetness and moisture to the pudding.
Abukwe Kwezi
kweziabukwe83@hotmail.comThis pudding is a great way to use up leftover carrots. It's also a great way to get kids to eat their vegetables. My kids love this pudding and they always ask for seconds.
Iliana Garcia
i_g@hotmail.comI've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the carrots add a touch of sweetness and moisture to the pudding.
Gabriel Rivers
rivers.g5@yahoo.comThis is the best carrot pudding I've ever had! It's so moist and flavorful, and the carrots give it a lovely texture. I also love the orange glaze on top. It's the perfect finishing touch.
RehaN Shekh
rehan.shekh@yahoo.comI made this pudding for Easter brunch and it was a huge success! It was so moist and flavorful, and the carrots added a nice touch of sweetness. I also loved the crunchy topping. I'll definitely be making this again.
Ahmed Qandeel
qa@yahoo.comI was skeptical about a carrot pudding, but this recipe proved me wrong! The pudding was surprisingly delicious, with a rich, moist texture and a subtle sweetness. I'm definitely adding this to my list of favorite comfort food recipes.
Akash Rahpot
rahpot.akash@gmail.comThis carrot pudding was a hit at our family gathering! It had a lovely texture and moist crumb, and the carrot flavor was perfectly balanced with the spices. Everyone loved it, and I'll definitely be making it again.