LUCY FERIGNO'S RICOTTA PUFFS
Provided by Nancy Harmon Jenkins
Categories dessert
Time 2h15m
Yield 24 to 30 puffs
Number Of Ingredients 9
Steps:
- Place ricotta in a fine-mesh sieve and drain thoroughly, for approximately one hour.
- In a large bowl, beat together eggs, ricotta, sugar and liqueur. Beat for approximately 5 minutes or until mixture is smooth and thick.
- Sift together flour, baking powder and salt. Fold flour into eggs and cheese. Mix well. Set aside, refrigerated, to rest for about an hour.
- Over medium high heat bring oil to frying temperature. Test by tossing in a cube of white bread - if it sizzles and browns quickly, oil is ready.
- Drop egg-cheese mixture by tablespoons full into hot oil. Turn once to brown both sides. When they are puffed up and well browned, remove and drain on absorbent paper.
- When drained and cool, sprinkle puffs with powdered sugar.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 75 milligrams, Sugar 3 grams, TransFat 0 grams
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Johnnae Davis
[email protected]These ricotta puffs are the perfect combination of light and fluffy with a slightly sweet flavor. They're perfect for a special occasion breakfast or brunch.
Jarad Lewis
[email protected]These ricotta puffs are a bit too dense for my taste.
Yogeta Balbadar
[email protected]I've made these ricotta puffs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Abdulaah Haroon
[email protected]These ricotta puffs are delicious! I love the way the ricotta cheese and the lemon zest complement each other.
Gg Gg
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat more vegetables.
Obisman John
[email protected]Not bad, but not great either.
DJ Wild
[email protected]These ricotta puffs are so light and fluffy! They're perfect for a quick and easy breakfast or snack.
Tanvir Ahmed Bappi
[email protected]These were a bit too dry for my taste.
Reday Biswas
[email protected]I've made these ricotta puffs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Edna Selena
[email protected]These ricotta puffs are the perfect combination of light and fluffy with a slightly sweet flavor. They're perfect for a special occasion breakfast or brunch.
oadys blox
[email protected]Meh.
Sawaid Khan
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great make-ahead breakfast or snack.
Md Monwar
[email protected]Not a fan. The texture was a bit too dense for my taste.
Esau Makai
[email protected]These are so good! I love the combination of the ricotta and the lemon zest. They're perfect for a quick and easy breakfast or snack.
Allan Morrow
[email protected]Easy to make and delicious! I've already made them twice since I found the recipe.
Issa Kwame Owusu
[email protected]These ricotta puffs were a huge hit at my recent dinner party. They were light, fluffy, and had a slightly sweet flavor that everyone loved. I will definitely be making them again!