LUCKY NEW YEAR'S BLACK-EYED PEA STEW
This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!
Provided by CRVGRL
Categories Soups, Stews and Chili Recipes Stews
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
- Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
- Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.
Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garth Rakow
[email protected]I made this stew for my family on New Year's Day and it was a big hit. Everyone loved it! The stew was flavorful and hearty, and the black-eyed peas were cooked perfectly. I will definitely be making this stew again.
Mike Lemus
[email protected]This stew is delicious! I love the combination of flavors and textures. The black-eyed peas are cooked perfectly and the vegetables are tender and flavorful. I also like the addition of the ham hock, which gives the stew a nice smoky flavor.
Vusi Dalyn
[email protected]I've been making this black-eyed pea stew for years and it's always a hit. It's a great way to use up leftover ham or turkey, and it's also a very affordable dish to make. I like to serve it with cornbread or rice.
Jafique Semper
[email protected]This is a great recipe for a New Year's Day meal. It's easy to make and it's always a crowd-pleaser. I love the addition of the collard greens, which adds a nice touch of bitterness to the stew.
Abbas gulam
[email protected]I made this stew for my family on New Year's Day and it was a big hit. Everyone loved it! The stew was flavorful and hearty, and the black-eyed peas were cooked perfectly. I will definitely be making this stew again.
Rohu Llah
[email protected]This stew is delicious! I love the combination of flavors and textures. The black-eyed peas are cooked perfectly and the vegetables are tender and flavorful. I also like the addition of the ham hock, which gives the stew a nice smoky flavor.
Lolz Studios
[email protected]I've been making this black-eyed pea stew for years and it's always a hit. It's a great way to use up leftover ham or turkey, and it's also a very affordable dish to make. I like to serve it with cornbread or rice.
Asfi King
[email protected]This is a great recipe for a New Year's Day meal. It's easy to make and it's always a crowd-pleaser. I love the addition of the collard greens, which adds a nice touch of bitterness to the stew.
Gloria Nzoma
[email protected]I made this stew for my family on New Year's Day and it was a big hit. Everyone loved it! The stew was flavorful and hearty, and the black-eyed peas were cooked perfectly. I will definitely be making this stew again.
Kailla Sakil
[email protected]This stew is delicious! I love the combination of flavors and textures. The black-eyed peas are cooked perfectly and the vegetables are tender and flavorful. I also like the addition of the ham hock, which gives the stew a nice smoky flavor.
Britney Booth
[email protected]I've been making this black-eyed pea stew for years and it's always a hit. It's a great way to use up leftover ham or turkey, and it's also a very affordable dish to make. I like to serve it with cornbread or rice.
Alyx Beston
[email protected]This black-eyed pea stew is a great way to celebrate the New Year. It's easy to make and it's always a crowd-pleaser. I love the addition of the ham hock, which gives the stew a rich and smoky flavor. I also like to add a little bit of cayenne pepper
Maria Namiiro
[email protected]I made this stew for my family on New Year's Day and it was a hit! Everyone loved it. The stew was flavorful and hearty, and the black-eyed peas were cooked perfectly. I also liked the addition of the collard greens, which added a nice touch of bitte
Ahumuza Jonan
[email protected]This black-eyed pea stew is a delicious and flavorful dish that is perfect for a New Year's Day meal. I followed the recipe exactly and it turned out perfectly. The stew was thick and hearty, with a rich and savory flavor. The black-eyed peas were co