A light, easy dish for when you're ready to take a break from heavy meals. This recipe is supposed to serve 6 but it didn't go that far at MY table. No reason to stop at half the bell pepper - it could have used more. Also that "dash" of cayenne should be increased by quite a bit!
Provided by tgobbi
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in large, heavy skillet over medium-high heat until crispy.
- Drain off all but 1 T of the drippings.
- Add onion; cook, stirring, until lightly browned, 5 minutes.
- Stir in red pepper and garlic; cook, stirring, 1 minute.
- Add rice; cook, stirring, until lightly colored, about 3 minutes.
- Stir in chicken broth, peas, salt, thymeand peppers; heat to a boil.
- Cover; reduce heat.
- Cook until rice is tender, about 10 minutes.
- Stir in parsley.
Nutrition Facts : Calories 334.5, Fat 10.8, SaturatedFat 3.4, Cholesterol 12.8, Sodium 804.8, Carbohydrate 46.9, Fiber 6.4, Sugar 1.4, Protein 13.4
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md shaidull islam
[email protected]This recipe is a must-try! The black-eyed peas were cooked perfectly and had a great flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again.
Santosh Malla
[email protected]I've been making this recipe for years and it's always a hit! The black-eyed peas are always tender and flavorful, and the bacon and rice add a nice touch of smokiness and heartiness. I love serving this with collard greens and cornbread for a comple
MD Robul
[email protected]This recipe was easy to follow and the results were delicious! The black-eyed peas were cooked perfectly and had a great flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again!
Houssam ALL
[email protected]Just tried this recipe and it was delicious! The black-eyed peas were cooked perfectly and had a great flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again.
Angwenyi Nyaboke
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly and had a great flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again.
Ana Samussone
[email protected]I've made this recipe several times now and it's always a hit! The black-eyed peas are always tender and flavorful, and the bacon and rice add a nice touch of smokiness and heartiness. I love serving this with collard greens and cornbread for a compl
Md Saamir
[email protected]This recipe was easy to follow and the results were amazing! The black-eyed peas were cooked perfectly and had a delicious flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again!
usman dotani
[email protected]Just made this recipe and it was delicious! The black-eyed peas were cooked perfectly and had a great flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again.
Megersa Shumi
[email protected]This was a great recipe! The black-eyed peas were tender and flavorful, and the bacon and rice added a nice touch of smokiness and heartiness. I served this with collard greens and cornbread for a complete meal.
Chelsea Lomma
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try since it had such good reviews. I'm so glad I did! The peas were cooked perfectly and had a really nice flavor. The bacon and rice added a nice touch of smokiness and heart
Alexis Miller
[email protected]Easy to follow recipe with delicious results! The black-eyed peas were tender and flavorful, and the bacon and rice added a nice depth of flavor. I served this with collard greens and cornbread for a complete meal.
Delroy Nyabadza
[email protected]This recipe was a hit at my New Year's Day party! The black-eyed peas were cooked perfectly and had a delicious flavor. The bacon and rice added a nice touch of smokiness and heartiness. I will definitely be making this again next year.