LUCKY BLACK-EYED PEAS
Steps:
- Crumble cook the sausage adding in the diced onion, chopped celery, and sliced collards with 2 tsp salt/pepper to taste. In a blender put the garlic, jalapeno, cilantro, basil and 1 cup of the broth. Blend until smooth. Add blended mix to the sauté mix with the tomatoes, remaining cup of broth and drained black eyed peas. Let this all simmer for 20 minutes (or longer if you like) after cooking add 1 Tbsp ground cumin. Serve over rice.
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Tabbsum Wardag
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover black-eyed peas.
Miah Bilal
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Princess Akwaama
[email protected]I love the combination of flavors in this recipe. It's a great way to change up your usual black-eyed pea routine.
Chaudhary Ahsan
[email protected]This recipe is a great way to add some flavor to your black-eyed peas.
Mojib Ullah
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover black-eyed peas.
Adil Jutt
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Riaha Imran
[email protected]I love the combination of flavors in this recipe. It's a great way to change up your usual black-eyed pea routine.
Ulysses Hurtado
[email protected]This recipe is a great way to add some flavor to your black-eyed peas.
Elmaz Okicic
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas.
Ebony Seaton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Naethan Childres
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and healthy meal on the table quickly.
Umar Bhai
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Tohu Tarus
[email protected]I've tried this recipe twice now and both times it's been a huge success. The black-eyed peas are cooked perfectly and the flavor is amazing.
Tonna Ruth
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sterling Johnson
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Alho Alho
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.
ATUKWASIBWE EVA
[email protected]Amazing flavor! So glad I tried this recipe.