LUCKY BEAN SOUP
This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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patty blinks
[email protected]This soup was a lot of work, and it didn't taste that great.
Vero Okundia
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Christy Vergara
[email protected]This soup is a great meal to prep ahead of time. I made it on the weekend and ate it throughout the week.
Bilalawan Bilalawan
[email protected]I made this soup in my Instant Pot, and it was done in no time.
Elisha Johnson
[email protected]This soup is a great way to get your daily dose of vegetables.
Bishnu Shrestha
[email protected]I'm not a big fan of ham, but I still enjoyed this soup. The beans and vegetables were delicious.
MR Selim
[email protected]This soup is so flavorful and hearty. I love the combination of beans, ham, and vegetables.
sk Amjad1
[email protected]I added some chopped carrots and celery to the soup, and it was delicious. I also used chicken broth instead of water.
Ivan Durdevic
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is a great way to use it up.
Samatar Films
[email protected]I love how easy this recipe is to make. I was able to throw everything in the slow cooker and forget about it until dinner.
Inoshi Priyadarshani
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with flavor.
mrFlamist
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. It was flavorful and hearty, and the beans were cooked perfectly.
Darlene Eskee
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.