LUCKY 32 BLACK BEAN CAKES
A recipe from the Lucky 32 restaurant chain in North Carolina and is one of their most requested recipes. Though Lucky 32 makes these cakes with Tabasco brand hot-pepper sauces, other brands of hot sauce may be substituted, and just one type of hot sauce may be used instead of two with similar results.
Provided by Miss Annie
Categories Black Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse black beans in cold water.
- Drain well in a colander for at least 10 minutes.
- Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
- Blend well with hands, mashing some of the beans to form a thick mixture.
- Form mixture into 3-ounce patties.
- Dredge each patty in Tortilla Chip Breading and set aside.
- Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
- Saute bean cakes in hot skillet, turning once when bottom are golden brown.
- Serve with condiments of choice, such as salsa and sour cream.
- For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.
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Jacob Ramirez
[email protected]These cakes were a great way to use up leftover black beans.
Malik Fayaz
[email protected]I loved the crispy exterior and the soft, flavorful interior of these cakes.
Jasim Zaffar
[email protected]These cakes were a bit too bland for my taste. I think I'll add some more spices next time.
tahir javed
[email protected]These cakes were easy to make and very affordable. I will definitely be making them again.
Ruth adegbolagun
[email protected]I made these cakes with a few substitutions (used quinoa instead of rice and added some chopped vegetables) and they were still delicious.
Knisar Khankakar
[email protected]I followed the recipe exactly and the cakes turned out perfectly. I will definitely be making these again.
nadim islam
[email protected]These cakes were a bit dry, but the flavor was good.
Nahid Rana
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
Md Sumon king
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best black bean cakes he's ever had.
Kylie Aparicio
[email protected]I'm not a big fan of black beans, but these cakes were surprisingly delicious. The flavors and textures all came together perfectly.
Amy Irving
[email protected]These black bean cakes were a hit at my dinner party! They were easy to make and packed with flavor. I especially loved the crispy exterior and the soft, flavorful interior.