~ LUCK OF THE IRISH SOUR CREAM PISTACHIO CAKE ~
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Provided by Cassie *
Categories Puddings
Time 1h
Number Of Ingredients 16
Steps:
- 1. Mix nut mixture and set aside.
- 2. Preheat oven to 350 degree F. Spray a tube pan with nonstick cooking spray. In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
- 3. Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
- 4. Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
- 5. Make topping: In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
- 6. Spread over cooled cake and decorate as desired or serve as is. So moist and delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sltvk7
[email protected]This cake is a great way to use up leftover sour cream. The pistachio flavor is a nice touch, and the cake is moist and flavorful. I would definitely recommend this recipe.
Rana Sohail Shakir 786
[email protected]This cake was delicious! The pistachio flavor was perfect and the sour cream made it moist and fluffy. I would definitely recommend this recipe.
Jesus Colocho
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you are looking for a light and fluffy cake.
Shelby Sena
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the pistachio frosting was the perfect finishing touch. I will definitely be making this cake again.
Moeez Rizvi
[email protected]This cake was easy to make and turned out great! The pistachio flavor was subtle but still noticeable. I would definitely recommend this recipe.
TEHEARA BAKER
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination of sour cream and pistachio. I will definitely be making this cake again.
Md Naveed
[email protected]The cake was dense and dry, and the pistachio flavor was barely noticeable. I would not recommend this recipe.
Gabriella Morrison
[email protected]This cake is a delicious way to celebrate St. Patrick's Day! The sour cream makes the cake moist and the pistachio flavor is a nice touch. I would definitely recommend this recipe.
Seidu Fati
[email protected]I've made this cake twice now and it's always a hit! It's so moist and flavorful, and the pistachio frosting is the perfect finishing touch. I highly recommend this recipe.
Gift Ngobeni
[email protected]This pistachio cake arrived on my table looking festive and beautiful, but sadly, the taste didn't meet expectations. The pistachio flavor was mild at best. The cake was moist due to the sour cream, but the texture was strange. It was really dense an
Marion Gacheru
[email protected]This cake was easy to make and turned out beautifully! The pistachio flavor was subtle and the sour cream made the cake moist and tender. I'll definitely be making this again.
Mielat Teklemichael
[email protected]I made this cake for my family for dessert and it was a big hit! The flavors were amazing and the cake was so moist. Everyone loved it.
Ayush Debnath
[email protected]This cake was a huge hit at my St. Patrick's Day party! The sour cream and pistachio flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert