LUCK OF THE IRISH CREME DE MENTHE PIE
You are going to feel like the luckiest person in the world when you take your first bite of this no-bake pie. Light and fluffy with a hint of mint flavor, it's delicious. Each bite just melts in your mouth. We tried it with a chocolate pie crust and the flavor combination reminds us of Junior Mints! It's a very festive dessert.
Provided by Pat Morris
Categories Pies
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Melt marshmallows in the microwave. Cool slightly.
- 2. Add Crème de Menthe to marshmallows and fold in whipped cream.
- 3. Put in the cookie or graham cracker crust.
- 4. Chill overnight or at least 2 hours.
- 5. NOTE 1: Don't be tempted to put in more than 1/2 cup Creme de Menthe. If you do it will be too liquidly and it won't set up good.
- 6. NOTE 2: To make this non-alcoholic, replace the Crème de Menthe with 1-1/2 to 2 teaspoons (taste after adding 1-1/2 teaspoons) of peppermint or spearmint extract to the unwhipped whipping cream.
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Khan Kk
kk62@gmail.comOverall, I really enjoyed this pie. It's a delicious and festive dessert that's perfect for any occasion.
Teresa Hanna
t_h37@aol.comThis pie is very sweet, so I would recommend serving it with a tart fruit salad or sorbet.
Inam Waris
i_waris65@yahoo.comI'm not sure if I did something wrong, but my pie didn't turn out very green. It's more of a light brown color.
Md Shahjahan Hossen
s@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Takara Kim
takara-kim24@yahoo.comI would recommend using a high-quality creme de menthe for this recipe. It really makes a difference in the flavor of the pie.
Abuzar Join
joinabuzar@aol.comThis pie is very easy to make, and it's a great dessert for beginner bakers.
H Love
h-l@aol.comI'm not a big fan of mint, but I really enjoyed this pie. The mint flavor is very subtle.
Harish Chand
c_h@yahoo.comThis pie is a great way to use up leftover creme de menthe.
James Odom
oj51@aol.comI love the green color of this pie! It's so festive.
Md Jay
jay.m43@gmail.comThis pie is perfect for a St. Patrick's Day party or any other special occasion.
Zahir Hossain
z@gmail.comI'm not sure what went wrong, but my pie turned out really runny. I think I might have used too much milk.
Steve Butwell
b.s@hotmail.comThis pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Dvg Khifrm800
dvg@hotmail.comI had some trouble getting the pie to set properly. I think I might have overcooked the filling.
Fudbal i tako to
f94@yahoo.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet chocolate cookie crust.
Ruby Victor
victor@yahoo.comI'm not a big fan of creme de menthe, but I loved this pie. The mint flavor is subtle and refreshing.
Heart Voice
h_voice97@gmail.comThis pie is delicious! The filling is smooth and creamy, and the crust is perfectly flaky.
Zain Nawaz
zain-n@gmail.comI've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
Joel homie My friend
h_joel17@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love the combination of the mint and chocolate.
md balal khan
m_khan58@gmail.comI made this pie for my Irish mother-in-law, and she loved it! She said it was the best creme de menthe pie she'd ever had.
Taya Khan
tkhan12@yahoo.comThis pie was a hit at my St. Patrick's Day party! The creme de menthe filling was perfectly smooth and minty, and the chocolate cookie crust was the perfect complement. I'll definitely be making this again next year.