LUCINDA'S CHEDDAR CORNBREAD
Serve this recipe for cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem. Ditto the pickled jalapenos; and you can even switch the cheese for a different one.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cayenne. Blend in the milk, eggs, and butter. Fold in the cheese, corn, and the jalapenos, if using.
- Place in a well-seasoned 10-inch cast-iron skillet or a buttered 8-inch square baking pan and smooth over the top. Bake for 35 to 45 minutes, until the top is golden brown and a cake tester inserted in the center comes out clean. Do not overbake, or the cornbread will be dry. Cut into wedges or squares and serve hot.
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Darleen Sanchez
[email protected]This cornbread was delicious! It was the perfect side dish for my chili. I will definitely be making it again.
Muhammad Rafaqat
[email protected]I loved this cornbread! It was so easy to make and it turned out perfect. The cornbread was moist and flavorful, and the cheddar cheese was the perfect addition.
Purnima Prapty
[email protected]This cornbread was great! It was moist and flavorful, and the cheddar cheese gave it a nice tang. I'll definitely be making this again.
Daisy Rosauro
[email protected]This cornbread was not good. It was very dry and bland. I would not recommend it.
SoukaTheGamer
[email protected]This cornbread was okay. It was a little too dry for my taste, but the flavor was good.
Jennifer Mathew
[email protected]I was disappointed with this cornbread. It was dry and crumbly, and the cheddar cheese was not evenly distributed.
Mai Ahmed
[email protected]This cornbread was delicious! It was so easy to make, and it turned out perfect. I will definitely be making it again.
djmario mario
[email protected]This cornbread is amazing! I've tried many recipes, but this one is by far the best. It's so moist and flavorful, and the cheddar cheese is the perfect addition.
George K Kaawa
[email protected]I love this cornbread! It's so moist and flavorful, and the cheddar cheese gives it a nice kick. I always make it when I have guests over.
Fatjuju Estudioll69
[email protected]This was my first time making cornbread, and it turned out great! I followed the recipe exactly, and it was so easy to make. The cornbread was moist and flavorful, and the cheddar cheese gave it a nice crunch.
hassan 321
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
lavea jones
[email protected]This cornbread was a hit at my dinner party! It was so moist and flavorful, and the cheddar cheese gave it a nice tang. I'll definitely be making this again.