LUCINDA'S APPLE CRISP
To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees. Position a rack in the center of the oven.
- To prepare the fruit, place the lemon juice in a large bowl. Peel, core, and cut the apples into 1/2-inch wedges, tossing the pieces in the lemon juice as they are cut, to prevent browning.
- To the apples, add the granulated sugar, cinnamon, and flour. Toss to combine and pour into a buttered 8-by-8-inch square or oval baking pan. Scatter the butter on top.
- Make the topping in the same bowl. Combine the oats, brown sugar, nuts, flour, salt, and optional spices. Cut in the butter using a pastry blender, a fork, or two knives. Sprinkle the topping evenly over the fruit and bake on the center rack for 40 to 45 minutes, until the topping is dark golden and the apples are bubbling. Cool slightly on a wire cooling rack. Scoop out with a large spoon to serve in bowls.
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Hol Voda
[email protected]I love this apple crisp! It's the perfect dessert for a cozy autumn day.
Nana Barbaqadze
[email protected]This apple crisp is a fall staple in our house. It's always a hit with guests.
abbas isam
[email protected]I've tried many apple crisp recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Jamal Nelson
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Jayna Williams
[email protected]I made this apple crisp for my family and they loved it. It's a great dessert for a weeknight or a special occasion.
Md Ripon Mia
[email protected]This apple crisp is delicious! The apples are tender and the streusel topping is crispy. I will definitely be making this again.
Talha Nashit
[email protected]I've made this apple crisp several times and it's always a hit. It's so easy to make and it always turns out perfect.
Salman Rahman
[email protected]This apple crisp is the best I've ever had. The apples are perfectly cooked and the streusel topping is amazing. I highly recommend this recipe.
James Cluver
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Ak Imran Khan
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Inayat Balti
[email protected]This apple crisp is a winner! The streusel topping is perfectly crispy and the apples are tender and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.