LUCIE'S VEGETARIAN CHILI
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Provided by Huge
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 23
Steps:
- Heat the olive oil in a large pot over high heat. Stir in the onion, celery, green bell pepper, carrot, garlic, mushrooms, red pepper flakes, cumin, chili powder, basil, salt, and pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Stir in the tomato juice, bulgur wheat, chopped tomatoes, kidney beans, hot pepper sauce, lemon juice, tomato paste, Worcestershire sauce, red wine, and green chile peppers. Bring to a boil, stirring frequently. Reduce heat to medium-low, and simmer, uncovered, 20 minutes before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 36.4 g, Fat 10.3 g, Fiber 10.5 g, Protein 8.5 g, SaturatedFat 1.4 g, Sodium 1043.1 mg, Sugar 8.1 g
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MB Niazi
[email protected]This chili is the perfect meal for a cold winter day. It's so warm and comforting. It's the perfect meal to warm you up from the inside out.
zana malice
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it! They don't even realize they're eating healthy.
James Carmody
[email protected]This chili is so delicious and flavorful. I love the combination of spices. It's the perfect meal for a party or a potluck.
Gaming Warrior
[email protected]I love that this chili is so easy to make. I can just throw everything in the pot and let it simmer. It's the perfect weeknight meal.
peeve wellness center
[email protected]This chili is the perfect comfort food. It's so warm and comforting. It's the perfect meal for a cold winter day.
qw erty
[email protected]I love the smoky flavor of this chili. I think it comes from the combination of the chili powder and the cumin. It's so delicious.
Asif tanha
[email protected]This chili is so affordable. It's made with all inexpensive ingredients. It's a great way to feed a large family on a budget.
NABEEL Mughal
[email protected]This chili is a great make-ahead meal. I like to make a big batch of it on the weekend and then I can eat it throughout the week. It's also great for freezing.
Jibon Ahmed
[email protected]I love this chili because it's so healthy. It's made with all fresh, wholesome ingredients. I feel good about feeding it to my family.
Raju Kasmeer
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped jalapeño pepper to give it a little bit of a kick.
Musaazi Gerald
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this chili is a great way to use them up.
Cecilia Preciado
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it! They don't even realize they're eating healthy.
Ali Mandozai
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love the addition of the sweet potatoes. They add a nice sweetness to the chili.
JACKIE :me likely llike games
[email protected]I love this chili! It's so flavorful and satisfying. I love that it's made with all fresh ingredients. I can really taste the difference.
Bemmah Grace
[email protected]This chili is so easy to make and it's so delicious. I love that it's a one-pot meal. I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight.
Farman Jani
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had some people ask me for the recipe. I'll definitely be making this again.
Wyatt Bell
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful. I love the combination of spices. I will definitely be making this again.
MD Rayhan Talukdar
[email protected]This chili is amazing! I'm not a vegetarian but I love this recipe. It's so flavorful and satisfying. I've made it for my friends and family and they all loved it too.
Rosy Booysen
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegetarian chili so I can feel good about feeding it to my family.
Luswata Benmathias
[email protected]This vegetarian chili is absolutely delicious! It's packed with flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. My family loved it!