This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)
Provided by Young Structural
Categories Pie
Time 1h5m
Yield 5 Pastry crusts, 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut lard into flour until it is the consistency of coarse oatmeal.
- Add 7-up and mix thoroughly.
- Place in fridge for approximately one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malyke Taylor
[email protected]I love the flavor of this pie crust. The 7-Up gives it a unique twist.
Ali Hossin
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Karuna Dangi
[email protected]I'm so glad I found this pie crust recipe. It's the best one I've ever tried.
sadew Thilakshana
[email protected]This pie crust recipe is a keeper. It's easy to make and it always turns out delicious.
KAT76
[email protected]I've never made a pie crust before, but this recipe made it so easy. The crust turned out perfect and my pie was a hit!
Best Eloghsa
[email protected]I was looking for an easy pie crust recipe and this one fit the bill. It was quick and easy to make and the crust turned out great.
Vincent Waweru
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious.
zameer ul hassan Turabi
[email protected]I've made this pie crust several times and it's always a hit. My friends and family love it.
Kaylie Zedlav
[email protected]I love that this pie crust recipe uses 7-Up. It gives the crust a slightly sweet flavor that pairs perfectly with fruit pies.
Eithnemccabe322 Mccabe
[email protected]This pie crust is perfect for beginners. It's so easy to make and it always turns out great.
Kuldeep Tharu
[email protected]I've tried many pie crust recipes over the years, but this one is my favorite. It's always flaky and delicious.
Tina West
[email protected]I'm not a baker, but I was able to make this pie crust with no problems. It was so easy to follow the instructions and the crust turned out great.
Sonam Deepak
[email protected]This is the easiest pie crust recipe I've ever tried. It came together in just a few minutes and it baked up beautifully. I used it to make an apple pie and it was a hit with my family.
mosleh uddin
[email protected]I was skeptical about using 7-Up in a pie crust, but I was pleasantly surprised. The crust was light and crispy, and it held together perfectly. I'll definitely be making this again.
Tianna Buckley
[email protected]This 7-Up pie crust recipe is a game-changer! It's so easy to make and it turned out perfectly flaky and golden brown. I'll never use another pie crust recipe again.