LUCHOW'S MUSHROOMS IN SOUR CREAM
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
- 2. Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
- 3. Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
- 4. Sprinkle with parsley and serve.
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Faisal Hassan
[email protected]I'm not a big fan of mushrooms, but this recipe sounds interesting. I might give it a try.
Rayan Majhi
[email protected]I'm always looking for new mushroom recipes, and this one looks like a winner. I can't wait to try it!
Sabela Yared
[email protected]This recipe looks delicious! I'm definitely going to try it out.
Kay Curry
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The mushrooms were rubbery and the sauce was too thick. I'll try it again another time, but I'm not sure if I'll have better luck.
Shkya Estrada
[email protected]I was disappointed with this recipe. The mushrooms were tough and the sauce was bland. I won't be making this again.
craig lamm
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Patrick
[email protected]I love this recipe! The mushrooms are so flavorful and the sour cream sauce is the perfect complement. I always serve it over mashed potatoes and it's a meal that everyone enjoys.
Mangalani Mangalani
[email protected]This was my first time making Luchow's Mushrooms in Sour Cream and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Alexandria Villa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so tender and the sauce is rich and creamy. I like to add a little extra paprika for a bit of a kick.
YT DEVIL
[email protected]This dish was absolutely delicious! The mushrooms were cooked perfectly and the sour cream sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.