LUCERNE ONION SALAD (LUZERNER ZWIEBELSALAT)
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
- Cut the peeled onions and garlic slices.
- Fry onions in oil until golden brown.
- Drain and while still hot, add to the marinade.
- Refrigerate.
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Kasoma Ismail
[email protected]This salad is a great way to get your daily dose of vegetables.
Megha Ala
[email protected]This salad is a great way to add some color to your plate.
Daisy Wilson
[email protected]I love the combination of sweet onions and tangy vinegar in this salad.
Zodin Le Gaul
[email protected]This salad is a great way to showcase fresh, seasonal onions.
Asma Ahtisham
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the onions.
Owamie James
[email protected]This salad is a great way to use up leftover onions. It's also a great way to get your daily dose of vegetables.
Enock Nsubuga
[email protected]I love the crunch of the onions in this salad. It's a great way to add some texture to your meal.
Mody Tahon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover onions.
Samreen Meer
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish. I highly recommend this recipe!
Izhar Mohammad
[email protected]This salad is a great way to use up leftover onions. I like to make a big batch and then store it in the refrigerator for later. It's a great addition to any meal.
Yolanda Nkabinde
[email protected]I've made this salad several times and it's always a success. The dressing is perfectly balanced and the onions are always crisp and flavorful. I highly recommend this recipe!
Ma ia
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of sweet onions, tangy vinegar, and flavorful herbs. It's the perfect side dish for any meal.
Kelsy De la cruz
[email protected]This salad is a great way to showcase fresh, seasonal onions. I like to use a variety of colors of onions, such as red, yellow, and white, to create a visually appealing dish. It's also a great way to use up leftover onions.
Kashif110 Chandio
[email protected]I love this salad! It's so versatile and can be served as a side dish, appetizer, or even a main course. I often add a bit of crumbled cheese or chopped hard-boiled eggs for extra protein.
Md Talga
[email protected]I followed the recipe exactly and the salad turned out great! The onions were perfectly tender and the dressing was just the right amount of tangy. I served it with grilled chicken and it was a perfect summer meal.
Rorry Short
[email protected]This salad is so easy to make and it's a great way to use up leftover onions. I love the crunch of the onions and the tangy dressing. I often add a bit of crumbled bacon or chopped walnuts for extra flavor.
Tasfiya Jannat
[email protected]I've been making this salad for years and it's always a hit at potlucks and family gatherings. The simplicity of the ingredients allows the natural flavors of the onions to shine through. I like to use a variety of onions, such as red, yellow, and wh
Samiullah Samim
[email protected]This Lucerne onion salad is a delightful and refreshing dish! The combination of sweet onions, tangy vinegar, and flavorful herbs creates a perfect balance of flavors. I especially enjoyed the addition of chives, which added a nice pop of freshness.