LUCCIARIELLO (BROCCOLI AND SAUSAGE PIE)
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Divide the dough into two parts, one slightly larger than the other. Roll out the larger piece into a 12-inch circle and let it rise on a flat oiled pizza tin. Roll out the second piece into a slightly smaller circle and leave it on a floured work surface.
- Trim the broccoli, cook in salted boiling water until almost tender, drain and chop into pieces the size of small walnuts. In a saute or frying pan, heat two tablespoons of the olive oil and warm the garlic, sliced, and the red pepper flakes. Do not let these burn. Add the broccoli and turn it until it has absorbed the flavors.
- In another pan, heat another tablespoon of oil and gently brown the sausages, skinned and crumbled into small pieces. Mix the broccoli and cooked sausage, taste to check the seasoning and let the mixture cool.
- Spread the filling over the larger circle of dough, leaving a border around the edge. Peel and thinly slice the tomatoes and arrange them over the filling, then salt and pepper to taste. Take the smaller circle of dough and place it on top of the filling. Bring the edges of the bottom circle up and over the top circle, pinching them together to tightly seal. Paint on the remaining olive oil and bake for 20 to 25 minutes until the crust is golden and crisp.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 22 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 0 grams
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Zakia NASIM
[email protected]This was my first time making a broccoli and sausage pie and it turned out great! I'll definitely be making it again.
Qaiser Bajwa
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Amo Man
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will love.
Bhupal Khatiwada
[email protected]I've made this pie several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
F2Fx SILENT
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Phinias Matelwane
[email protected]I'm not a big fan of broccoli, but I really enjoyed this pie. The flavors all worked well together.
Charles Chucks
[email protected]This pie was a great way to use up leftover broccoli and sausage. It was easy to make and very tasty.
ron jesser
[email protected]The crust was a bit too thick for my liking. I think I'll try using a different recipe next time.
Michael Whelan
[email protected]The broccoli and sausage filling was a bit bland for my taste. I added some additional seasonings and it was much better.
Caleb Naidoo
[email protected]I used ground turkey instead of sausage and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
Morongwe Cindy
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more garlic next time.
Humanyo Don
[email protected]This Lucciariello pie was a hit with my family! The broccoli and sausage filling was flavorful and the crust was perfectly flaky. I will definitely be making this again.