LUCAS CANDY
Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)
Provided by SHADOWxFOX
Categories Mexican
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together ingredients. ( Do Not Dissolve ).
- Make into paste.
- Spread on cookie sheet.
- Bake in oven 30 secs or 1 min at about 350 degrees, once it's hard, chop it up into little pieces.
- Store it somewhere and let it cool down.
- Mix it up and make smooth every minute.
- Once smooth enough, enjoy! (P.S it cant be too flaky; it's bad for your throat.).
Nutrition Facts : Calories 15.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.9, Sodium 1190.7, Carbohydrate 3.1, Fiber 0.2, Sugar 2.3, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #snacks #mexican #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
Cynthia Kevin
[email protected]I'm a vegan, so I used aquafaba instead of egg whites. The candy turned out perfectly!
Taimoor khan Khankhan
[email protected]I'm allergic to nuts, so I had to omit them from the recipe. The candy still turned out great!
Manish Dangi
[email protected]This candy is way too sweet for me. I couldn't even finish one piece.
Vivienne Haoses
[email protected]I followed the recipe exactly, but my candy didn't turn out as well as I hoped. I'm not sure what went wrong.
Aiden Hopkins
[email protected]This candy is a bit too sweet for my taste, but I still enjoyed it.
Beenie Musa
[email protected]I wasn't sure how this candy would turn out, but I'm so glad I tried it. It's so good!
qadr milani
[email protected]This candy is a bit time-consuming to make, but it's totally worth it. It's so delicious!
Sherry Shelley
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm definitely going to make it again.
Zara Willis
[email protected]This candy is a great way to use up leftover egg whites.
Faheem Ali
[email protected]I love that this candy is so versatile. You can add different nuts, seeds, or dried fruit to change up the flavor.
Salah Bani mostafa
[email protected]This candy is perfect for any occasion. It's great for parties, potlucks, or just to have on hand for a snack.
Bhonolota SM
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it.
Kalid Hassen
[email protected]This is the best candy I've ever had! It's so easy to make and it tastes so good.
CNATV LIVE AFRICA UNION
[email protected]I'm not usually a fan of candy, but this stuff is amazing! It's so addictive.
Kristy Holevinski
[email protected]This candy is delicious! I love the crunchy texture and the sweet and salty flavor.
Abdul Kun
[email protected]I've been making this candy for years and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
hannatu bature
[email protected]This candy is so easy to make and it's always a hit with my friends and family! I love that I can make it ahead of time and it still tastes great.