LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)
Provided by pammons
Number Of Ingredients 13
Steps:
- Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.
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Tusabe Reagan
[email protected]These croquettes were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Mir baaz
[email protected]I followed the recipe exactly, but my croquettes turned out a bit mushy. I'm not sure what I did wrong.
LOVARO / X5
[email protected]These croquettes were a bit too dry for my taste. I think I would add a little more mayonnaise to the mixture next time.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I was a bit skeptical about these croquettes, but I was pleasantly surprised. They were really good! The salmon was moist and flaky, and the breading was crispy and flavorful. I would definitely recommend these.
Nizamuddin
[email protected]These croquettes were delicious! The salmon was cooked perfectly, and the breadcrumb coating was crispy and flavorful. I will definitely be making these again.
Jawad Ali
[email protected]I've made these croquettes several times now, and they always turn out great. They're a quick and easy weeknight meal that my whole family loves.
Gowthamraj Sankar
[email protected]These croquettes were a bit too oily for my taste. I think I would drain them on paper towels next time.
Khalil Zoul
[email protected]I made these croquettes for my family, and they all loved them. They were crispy on the outside and moist and flaky on the inside. The salmon flavor was perfect.
Mahar Ayan
[email protected]These croquettes were a bit bland for my taste. I think I would add some more herbs and spices next time.
fabrice fouyo
[email protected]I've never made salmon croquettes before, but these were so easy to make and turned out so delicious. I will definitely be making these again.
Sain Dino
[email protected]These croquettes were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Selenica Sairos
[email protected]I followed the recipe exactly, but my croquettes turned out a bit mushy. I'm not sure what I did wrong.
Martins Jace
[email protected]These croquettes were a bit too dry for my taste. I think I would add a little more mayonnaise to the mixture next time.
Sumi Akash
[email protected]I was a bit skeptical about these croquettes, but I was pleasantly surprised. They were really good! The salmon was moist and flaky, and the breading was crispy and flavorful. I would definitely recommend these.
Rabin Lama
[email protected]These croquettes were delicious! The salmon was cooked perfectly, and the breadcrumb coating was crispy and flavorful. I will definitely be making these again.
Shahid Shah
[email protected]I've made these croquettes several times now, and they always turn out great. They're a quick and easy weeknight meal that my whole family loves.
Abdul Manan Mustafa
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The salmon flavor was perfect, and the tartar sauce added a nice tangy touch.