LUBYS MEATLOAF
Steps:
- 1.Heat oven to 350ºF. 2 Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan. 3 In a large bowl, combine all of the ingredients, mixing well. 4 Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan. 5 Cover loosely with foil. 6 Bake the meat loaf for 1 hour. 7 Remove foil and continue baking for 5 minutes. 8 *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
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Lesego Mohlape
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Meigan Gene
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I could eat it every week.
Dante Meade
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal.
Ahmad Khan
[email protected]The glaze on this meatloaf is amazing! It gives the meatloaf a beautiful color and a delicious flavor.
Chinenye Ekwuribe
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Adebisi Adedamola
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tahira Misti
[email protected]This meatloaf is easy to make and the results are delicious. I will definitely be making it again.
Muhammad Albaloshi
[email protected]I'm not a fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every week.
Mr Marof
[email protected]The glaze on this meatloaf is the perfect finishing touch. It gives the meatloaf a beautiful color and a delicious flavor.
Silvio Cepele
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal.
pyeiknom shagaiya
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Susan Joyner
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Aayden Williams
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I could eat it every week.
Gavin Zimbelman
[email protected]The glaze on this meatloaf is amazing! It gives the meatloaf a beautiful color and a delicious flavor.
Janet Tucker
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
prakash pokhrel
[email protected]I made this meatloaf for my family last night and they loved it! Even my picky eater son ate two slices.
Amarip Galmon
[email protected]This Luby's meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.