LUBY'S LIVER AND ONIONS
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Provided by Ms_Misty57
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
- Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
- Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
- Remove the onions from the skillet and keep warm.
- Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
- Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
- Once all the liver is cooked, reheat the onions then place over the livers.
- You can cover with a brown, cream, beef, or mushroom gravy if you prefer.
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MEHEDI STBD FUN
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again.
Cassidy Shepard
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again and again.
the kid with a dirt bike LV
[email protected]I've made this recipe several times now and it always turns out great. The liver is always tender and juicy, and the onions are perfectly caramelized. I love the addition of the bacon, it really adds a nice flavor to the dish.
reem alloush
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ruba Salman
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again.
Thomas Spencer
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again and again.
Irene Swai
[email protected]I've made this recipe several times now and it always turns out great. The liver is always tender and juicy, and the onions are perfectly caramelized. I love the addition of the bacon, it really adds a nice flavor to the dish.
Nayem Rohaman
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ika Ashaking
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again.
Rajab odhiambo
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again and again.
Kazi Shoun
[email protected]I've made this recipe several times now and it always turns out great. The liver is always tender and juicy, and the onions are perfectly caramelized. I love the addition of the bacon, it really adds a nice flavor to the dish.
Ellen Hull
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mwiru Mebo
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good. I will definitely be making this again.
Stainless Steel
[email protected]This Luby's Liver and Onions recipe is an absolute winner! The liver was cooked to perfection, tender and juicy, with no trace of bitterness. The onions were caramelized beautifully, adding a touch of sweetness to balance the richness of the liver. I