LUBY'S CHICKEN TETRAZZINI RECIPE - (4.5/5)

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LUBY'S CHICKEN TETRAZZINI Recipe - (4.5/5) image

Provided by mamawoolie

Number Of Ingredients 13

12 OZ SPAGHETTI
1 1/2 TSP OIL
1/2 TSP SALT
1 1/2 TBL BUTTER
1/4 CUP CHOPPED ONION
1 CLOVE GARLIC, MINCED
2 CANS CREAM OF MUSHROOM SOUP
1 CUP CHICKEN BROTH
1 TSP SALT
3 CUPS SHREDDED AMERICAN CHEESE
4 CUPS DICED COOKED CHICKEN
2 TSP CHOPPED PARSLEY
2 TBL DICED PIMENTO

Steps:

  • COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES. REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.

Benjamin Franklin
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I'm not sure about this recipe. It seems like it would be too rich for my taste.


Austin Shirley
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This recipe sounds amazing! I can't wait to try it.


Skill Boy
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I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.


Sumi Khatun
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This recipe is so versatile. I've made it with different types of pasta, vegetables, and even different kinds of meat. It's always delicious.


Sidra Asif
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I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.


Mandy BANINI
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This recipe is perfect for a crowd. I made it for my extended family reunion and everyone loved it.


Ren Drake
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I love that this recipe uses simple, everyday ingredients. It's so easy to throw together on a busy weeknight.


Rashad Legacy
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This dish was a hit at my last dinner party. Everyone raved about it!


Rhesus Factor
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I've made this recipe a few times now and it always turns out great. It's so easy to make and the results are always delicious.


Parmeshwori Shrestha
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This Luby's Chicken Tetrazzini recipe is a keeper! It's creamy, cheesy, and packed with flavor. I made it for my family last night and they loved it. Even my picky eater son ate two helpings!