LUBY'S CAFETERIA'S SPANISH COLE SLAW
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Provided by Kim D.
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #potluck #picnic #to-go #4-hours-or-less
You'll also love
Ahabwe Didus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Charlee
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's a great way to add some extra flavor to your summer cookouts.
Aaditya Bishwarkma
[email protected]I'm not a huge fan of coleslaw, but this recipe is a nice change of pace. The dressing is light and flavorful, and the cabbage is nice and crisp.
Clarisa Ramirez
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Vado Mendoza
[email protected]I love the unique flavor of this coleslaw. The cilantro and cumin give it a really nice twist.
Iris
[email protected]This recipe is the perfect summer side dish. It's light and refreshing, and it's always a hit at potlucks and cookouts.
husam husam
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this recipe is a great way to do that. It's a healthy and delicious side dish that I can feel good about eating.
Chung Lee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
zakariya halilu
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. It's the perfect balance of sweet and tangy, and the cabbage is nice and crunchy.
jezzi bella
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's a great way to add some extra flavor to your summer cookouts.
Zuriel Muruvan
[email protected]I'm not a big fan of mayonnaise-based coleslaw, but this recipe is a nice change of pace. The dressing is light and flavorful, and the cabbage is nice and crisp.
shoriful shorif
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
D Mcqueen
[email protected]I'm always looking for new ways to use cabbage, and this recipe is perfect. It's a great way to add some extra crunch and flavor to your meals.
larry bailey
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing. It's always delicious.
Aguwa Peterclever
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any summer cookout or potluck.
Hassan Butt
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the addition of the cilantro and cumin. It really gives the coleslaw a unique flavor.
Ilosinulo Ikenna
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage is nice and crunchy. I'll definitely be making this again.
Nankayi Jaliirah
[email protected]I was looking for a new cole slaw recipe to try and this one caught my eye. I'm so glad I made it! It's the perfect balance of sweet and tangy. I'll be making this again and again.
victor zepeda
[email protected]Just tried this recipe and it was a hit with my family! The flavors were well-balanced and the cabbage was nice and crisp. I'll definitely be making this again.