LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.
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[email protected]This recipe is a must-try for any fan of chicken and Mexican food.
S.m marufulislam
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was just the right amount of spicy.
Jaylen Brian
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Puran Bantha Magar
[email protected]I would recommend this recipe to anyone who loves chicken and spicy food.
Wandera Amos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Ibrahim Kaharu
[email protected]I've never had Chicken Durango before, but this recipe was a great introduction. It was so delicious and easy to make.
Eliza Keller
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Parveez Ali
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food hot.
BAD BOY GAMEING
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect complement.
ZeeG News
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emma Siegler
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Donald Ferguson
[email protected]This is my go-to recipe for Chicken Durango. It's always a crowd-pleaser.
philile sibeko
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was cooked perfectly, but the sauce was a bit too spicy for my taste.
Rana Yousaf
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shadin Mallik
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the green peppers and onions.
sameer tamang
[email protected]I've tried many Chicken Durango recipes, but this one is by far the best. The secret is in the sauce, which is the perfect combination of spices and flavors.
Muhammad Touqeer
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.